Miele H 4331, Operating And Installation Manual

Page: 31 / 84

To switch "Rapid heat-up" off
Rapid heat-up should not be used for
some items such as biscuits and small
cakes because they will brown too
quickly from the top.
To switch it off:
^
Call up the
U
symbol.
^
Reduce the temperature to 100 °C.
The arrow next to the
p
symbol will go
out.
^
Re-set the temperature to the setting
you want.
Rapid heat-up is now switched off for
this particular cooking process.
Rapid heat-up is available again once
the programme selector has been
turned to "0" at the end of a cooking
process.
The standard default setting can be
changed permanently if you wish. See
"Altering oven settings -
v
-
P 6
"
Pre-heating the oven
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
It is only necessary to pre-heat the oven
in certain instances.
With Fan plus Y
– Pre-heat the oven for foods which
cook in less than 20 minutes and for
foods such as puff pastries and
yeast mixtures where instant heat is
required to make them rise quickly.
With Conventional
CB
– Pre-heat the oven where a fairly long
cooking time is required and a deep
colour and good rise are needed.
Rapid heat-up should be switched
off when baking delicate items such
as pizza, biscuits and small cakes.
Otherwise they will get brown too
quickly.
Using the oven
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