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THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Cleaning and care
30
Carrying out a drying cycle
When food is vacuumed, moisture gets
into the oil circulation system in the va-
cuum pump. To remove the moisture it
is necessary to run a drying cycle after
a particular operating period.
The
sensor on the control panel of
the drawer lights up yellow when a dry-
ing cycle needs to be carried out. After
the first time it lights up you can still run
another 10 vacuuming processes. After
that, the
sensor lights up red and a
drying cycle must be carried out. The
drawer will lock after the last remaining
use and cannot be used again until dry-
ing has been carried out.
We recommend carrying out a drying
cycle before the drawer locks out.
The whole drying cycle lasts for a max-
imum of 20 minutes.
When carrying out the drying cycle,
the vacuum chamber must be empty
and free of liquid residues.
Clean and dry the vacuum chamber
as necessary.
Touch the
sensor.
Close the glass lid.
The drying cycle starts. The
sensor
will flash yellow throughout the entire
process.
You can cancel the drying cycle with
the
sensor. If a drying cycle is
cancelled, it must be repeated after
the remaining vacuuming processes
have elapsed or when the drawer is
switched on again.
When the drying cycle has finished, a
buzzer will sound and the
sensor
goes out. You can now use the drawer
again as usual.
