Imp
ort
Ap
plia
nce
s.c
om
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Operation
21
Risk of injury!
Damage to the glass lid can cause
implosion.
Do not under any circumstances use
the drawer if the glass lid is dam-
aged.
Soiling and liquid must not be al-
lowed to get on the sensors. Other-
wise the sensors will fail to react or
switch on or off unintentionally.
Avoid damaging the drawer!
Liquid getting into the vacuum pump
air intake valve during a vacuuming
process can result in damage to the
vacuum pump.
Fill the vacuum sealing bag with li-
quid to a maximum of ¹/₃.
Vacuuming and sealing bags
Fill the vacuum sealing bag.
Open the drawer and the glass lid.
Place the vacuum sealing bag in the
vacuum chamber so that the open
end of the bag lies across the sealing
bar. Ensure that the edge of the bag
is positioned centrally and crease free
on the sealing bar.
Switch the drawer on with the
sensor.
The
and
sensors will light up.
Touch the
sensor repeatedly until
the segment for the required vacuum
level lights up.
Touch the
sensor repeatedly until
the segment for the required sealing
level lights up.
Close the glass lid and press it down
lightly.
The vacuuming process will start.
The following occurrences during the
process are normal and do not indic-
ate a functional or appliance fault:
– the bag inflates, before enveloping
the food being vacuum sealed,
– bubbles form in the liquid so that a
boiling impression is formed.
If the amount of bubbles being
formed during the vacuuming pro-
cess increases alarmingly and it
looks like liquid might run out of the
bag, you can seal the bag early (see
"Sealing the bag early").
