Note for test institutes
133
Test food in accordance with EN 60705 (rapid steam cooking
function
1
)
Test food
2
[W]
3
[°C]
[min]
4
[min]
Notes
Custard, 1000 g
(12.3.1)
1
150
80
19–20
120
Container: see description in
12.3.1.2 and Appendix B,
dimensions at upper rim
250 x 250 mm, cook un-
covered
Sponge cake, 475 g
(12.3.2)
1
300
85
7
5
Container: see description in
12.3.2.2 and Appendix B ,
external diameter at the upper
rim 220 mm, cook uncovered
Shelf level,
Microwave power,
Temperature,
Defrosting or cooking duration,
Standing
time
1
Function combining steam cooking and microwave power.
2
Use the glass tray as a surface to place containers on.
3
Place the test food in a cold oven compartment (before the heating-up phase begins).
4
Allow the test food to stand at room temperature. This allows the heat to spread evenly throughout
the food and so that a consistent temperature is reached.
