Automatic programmes
128
The wide range of automatic pro-
grammes enable you to achieve excel-
lent results with ease.
Categories
The
automatic programmes are sor-
ted into categories to provide a better
overview. Simply select the appropriate
programme for the type of food you are
cooking and follow the instructions in
the display.
Using automatic programmes
Select
Automatic programmes
.
A list will appear in the display.
Select the desired food category (e.g.
Fish
).
The automatic programmes available
for the category selected will then ap-
pear.
Select the desired automatic pro-
gramme.
Follow the instructions on the display.
Usage notes
– The degree of cooking is represented
by a bar with seven segments. Using
the navigation area you can set the
desired degree of cooking.
– The weights specified in the auto-
matic programmes refer to the weight
per piece. For example, you can cook
just one piece of salmon weighing
250 g or 10 pieces of salmon, each
weighing 250 g, at the same time.
– The steam oven compartment needs
to cool to room temperature before
starting an automatic programme.
– When you place food into the hot
oven compartment, be careful when
opening the door. Hot steam may es-
cape. Step back and wait until the
steam has dissipated. Avoid contact
with hot steam, and do not touch the
hot oven compartment walls. Danger
of burning and scalding.
– For some automatic programmes, the
start time can be delayed using
Start
at
or
Finish at
.
– Select the
sensor control to can-
cel an automatic programme. When
Cancel process?
appears, select
Yes
and confirm with
OK
.
– If by the end of an automatic pro-
gramme the food is not cooked
enough for your taste, select
Cont.
cooking
.
– Automatic programmes can also be
saved as
User programmes
. To do this,
select the
sensor control after an
automatic programme has finished.
