Microwave defrosting and reheating
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Tips
– Always cover food when heating it,
except when heating beverages or
meat/fish coated in breadcrumbs.
– Please note that foods with an initial
temperature of approx. 5 °C (refriger-
ated temperature) need longer to heat
up than those at room temperature.
– If you are in any doubt that a suffi-
ciently high food temperature has
been reached, continue heating for a
little longer.
– Frozen ready meals can be defrosted
and then heated at the same time.
Follow the instructions on the pack-
aging.
Heating food
Use containers that are microwave
safe.
Place the food that is to be heated in
the glass tray on shelf level 1.
If necessary, cover the food.
Select
Reheat
.
Select
Microwave
and confirm with
OK
.
Change the recommended power
level if necessary, and confirm with
OK
.
Change the time if necessary, and
confirm with
OK
.
Start
will be highlighted.
Start the programme using the
OK
sensor control.
During heating:
Stir, turn or rearrange the food once
again. Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
