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Miele DGM 7340, Operating And Installation

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Miele DGM 7340 Operating And Installation Download Page 127

Microwave defrosting and reheating

127

Food

Quantity

 

[W]

 

[min:s]

 

[min]

Stir/turn/

rearrange

Cover

Gravy

250 g

600

4:10–4:40

1

At the

halfway

stage and

before

serving

Yes

Soup/stew

250 g

600

4:00–4:30

1

At the

halfway

stage and

before

serving

Yes

500 g

600

7:00–7:30

1

At the

halfway

stage and

before

serving

Yes

 Microwave power level, 

 Duration, 

 Standing time

1

A boiling delay can be avoided by stirring liquids before heating them. After heating, wait at least
20 seconds before removing the container from the oven compartment. In addition, a glass rod or
similar item, if available, can be placed in the container during heating.

2

The times apply to food with an initial temperature of approx. 5 °C. For food not normally refriger-
ated, durations apply to food at room temperature of approx. 20 °C. With the exception of baby food
and delicate whisked sauces, food should be heated to a temperature of 70–75 °C.

Summary of Contents for DGM 7340

Page 1: ...llation instructions Steam oven with microwave To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time en GB M Nr 11 276 070 ...

Page 2: ...segment bar 27 Selecting a function or operating mode 28 Entering numbers 28 Entering letters 29 Activating MobileStart 29 Description of functions 30 Steam cooking mode 30 Water container 30 Temperature 30 Cooking duration 30 Noises 30 Heating up phase 31 Cooking phase 31 Steam reduction 31 Microwave power 32 How it works 32 Suitable crockery 32 Glass tray 37 Oven interior lighting 37 Before usin...

Page 3: ... 52 Software version 53 Showroom programme 53 Factory default 54 Minute minder 55 Main and sub menus 57 Operation 59 Changing values and settings for a cooking programme 60 Changing the temperature 61 Changing the microwave power level 61 Setting cooking durations 62 Changing the set cooking durations 63 Deleting the set cooking durations 64 Interrupting the cooking process for functions which use...

Page 4: ...ooking tables 70 Vegetables 71 Fish 74 Meat 77 Rice 79 Grain 80 Pasta 81 Dumplings 82 Dried pulses 83 Hen s eggs 85 Fruit 86 Sausages 86 Shellfish 87 Mussels 88 Menu cooking cooking whole meals 89 Sous vide vacuum cooking 91 Further applications 99 Reheating with steam 99 Defrosting with steam 102 Blanching 105 Bottling 105 Disinfect items 108 Prove dough 108 Heating damp flannels 109 Dissolve gel...

Page 5: ...28 Categories 128 Using automatic programmes 128 User programmes 129 Note for test institutes 132 Cleaning and care 135 Cleaning the steam oven front 136 Cleaning the oven compartment 136 Cleaning the water container 137 Accessories 137 Cleaning the side runners 138 Maintenance 138 Descaling the steam oven 138 Soak 139 Problem solving guide 140 Optional accessories 145 Service 146 Contact in case ...

Page 6: ...lding in dimensions 148 Installation in a tall unit 148 Installation in a base unit 149 Side view 150 Connection and ventilation 151 Installing the steam oven 152 Electrical connection 153 Conformity declaration 155 ...

Page 7: ...steam oven They contain important information on safety installation use and maintenance This prevents both personal in jury and damage to the steam oven In accordance with standard IEC EN 60335 1 Miele expressly and strongly advises that you read and follow the instructions in the chapter on installing the steam oven as well as the safety instruc tions and warnings Miele cannot be held liable for...

Page 8: ...he steam oven to store or dry items which could ignite easily The steam oven can only be used by people with reduced phys ical sensory or mental capabilities or lack of experience and know ledge if they are supervised whilst using it or have been shown how to use it in a safe way and recognise and understand the con sequences of incorrect operation The oven compartment is equipped with special lam...

Page 9: ...ffocation due to packaging material Whilst playing chil dren may become entangled in packaging material such as plastic wrapping or pull it over their head presenting the risk of suffocation Keep packaging material away from children Risk of injury caused by hot surfaces and steam Children s skin is far more sensitive to high temperatures than that of adults During operation steam will escape out ...

Page 10: ...ed again in Microwave mode until the fault has been rectified by a service technician Operating a damaged steam oven can result in microwave leak age and present a hazard to the user Do not use the steam oven if the door is warped the front of the oven compartment is dented or bowed the door hinges are loose holes or cracks are visible in the casing the door or the oven compartment interior walls ...

Page 11: ...n a ship Never open the casing of the appliance Tampering with electrical connections or components and mechanical parts is highly danger ous to the user and can cause operational faults While the appliance is under warranty repairs should only be un dertaken by a Miele authorised service technician Otherwise the warranty is invalidated Miele can only guarantee the safety of the appliance when gen...

Page 12: ...ront when closed This can result in damage to the steam oven the housing unit and the floor Leave the furniture door open until the steam oven has cooled down completely In areas which may be subject to infestation by cockroaches or other vermin pay particular attention to keeping the appliance and its surroundings clean at all times Any damage caused by cock roaches or other vermin will not be co...

Page 13: ... water container Take care not to tip the water container when taking it out of the appliance Do not use the steam oven to heat up or bottle food in sealed jars and tins Pressure will build up inside them and they can explode causing damage to the appliance as well as the risk of injury and scalding Plastic dishes which are not heat and steam resistant melt at high temperatures and can damage the ...

Page 14: ...ave power are often considerably shorter when cooking reheating and defrosting than when using functions without microwave power Excessively long cooking times can lead to food drying out and burning or could even cause it to catch fire The microwave function is used to reheat food and bever ages Do not use the Microwave function for drying flowers herbs bread or other flammable materials which co...

Page 15: ...ay involve high temperatures There is a risk of burning when items are removed from the oven Risk of injury from increased pressure in closed containers or bottles Pressure can build up during reheating in sealed containers or bottles causing them to explode Never cook or reheat food or liquids in sealed containers or bottles Open containers beforehand In the case of baby bottles the screw top and...

Page 16: ... the skin of these types of food several times to allow steam to escape Do not use the microwave function to heat up cushions or pads filled with cherry kernels wheat grain lavender or gel such as those used in aromatherapy These pads can ignite when heated even after they have been removed from the oven To avoid fuelling any flames do not open the oven door if there is smoke inside the steam oven...

Page 17: ... specified for crockery in the section on microwave operation Do not leave the steam oven unattended when heating or cooking food in disposable containers made of plastic paper or other inflam mable materials Heat retaining bags usually contain a thin layer of aluminium foil that reflects microwave radiation This reflected energy can in turn cause the outer paper covering to become so hot that it ...

Page 18: ... care Cleaning the side runners Refit the side runners correctly The side runners fit into plastic bushes Check the bushes care fully for damage If the bushes are damaged do not use any Micro wave functions until the bushes have been replaced Try to avoid the interior walls being splashed with food or liquids containing salt If it does happen wipe these away thoroughly to avoid corrosion to stainl...

Page 19: ...so contain specific materials com pounds and components which were essential for their correct function and safety These could be hazardous to hu man health and to the environment if disposed of with your domestic waste or if handled incorrectly Please do not therefore dispose of your old appliance with your household waste Please dispose of it at your local com munity waste collection recycling c...

Page 20: ... door release for steam reduction d LED oven interior lighting e Side runners with 4 shelf levels f Steam inlet g Drip channel h Door seal i Water container with removable spill guard j Suction tube k Compartment for water container l Temperature sensor m Front frame with data plate n Door ...

Page 21: ...essories supplied The accessories supplied with your ap pliance as well as a range of optional ones are available to order from Miele see Optional accessories DMGS 1 1 30L 1 glass tray The glass tray is suitable for use with all cooking functions Use the glass tray to catch dripping li quid when cooking with steam When using the Microwave function always use the glass tray as a surface to place co...

Page 22: ...40 mm W x D x H DGGL 1 2 40L 2 perforated cooking containers Gross capacity 2 2 litres Usable capacity 1 6 litres 375 x 197 x 40 mm W x D x H DMSR 1 1L 1 rack for placing your own crockery on Descaling tablets For descaling the appliance Voucher Miele steam oven cookbook A selection of the best recipes from the Miele test kitchen Voucher Miele microwave oven cookbook A selection of the best recipe...

Page 23: ...f sensor control For going back a step and for chan ging menu options during a cooking programme g Navigation area with and arrow buttons For scrolling through lists and for changing values h OK sensor control For selecting functions and saving settings i sensor control For setting a minute minder the cooking duration or the start or end time for the cooking programme j sensor control For switchin...

Page 24: ...rol the main menu will appear prompting you to Se lect function Sensor controls The sensor controls react to touch Every touch of a sensor control is con firmed with an audible tone This aud ible tone can be switched off by select ing the Volume Keypad tone Off setting If you want the sensor controls to re spond even when the steam oven is switched off select the Display Quick Touch On setting Sen...

Page 25: ...ontrol repeatedly increases the cooking duration in set stages This function can only be used when no other cooking pro grammes are in use Depending on which menu you are in this sensor control will take you back a level or back to the main menu If a cooking programme is in progress at the same time use this sensor control to change values and settings such as the tem perature or cooking duration ...

Page 26: ...ion and a start or end time for the programme Select this sensor control to switch the oven interior lighting on and off Depending on the setting selected the oven interior lighting switches off after 15 seconds or remains constantly switched on or off Symbols The following symbols may appear in the display Symbol Meaning This symbol indicates that there is additional information and ad vice about...

Page 27: ...ons or swipe to the right or left in the area until you reach the de sired value or the desired setting is highlighted Tip A tick will appear beside the cur rent setting Confirm with OK The setting is now saved This will take you back to the previous menu Changing the setting with a segment bar Some settings are represented by a bar with seven segments If all of the segments are illuminated the ma...

Page 28: ...selected function lights up orange Touch the sensor control of the new function or operating mode Select Change function Yes and con firm with OK if required The new function appears in the display with its corresponding recommended values The sensor control for the new function lights up orange Under Further scroll through the lists until you reach the desired menu option Entering numbers Numbers...

Page 29: ...can be used You can delete the characters one at a time with Select the rest of the characters Once you have entered the name se lect Confirm with OK The name is now saved Activating MobileStart Select the sensor control to activ ate MobileStart The sensor control lights up You can operate your steam oven remotely with the Miele mobile app Directly operating the steam oven via the touch display ta...

Page 30: ...steam Temperature Some functions have a pre set recom mended temperature This temperature can be altered for a single programme a specific programme stage or within the given range for a programme You can alter the recommended temperat ure in 5 C increments or 1 C incre ments in sous vide cooking see Set tings Recommended temperatures Cooking duration You can set the cooking duration from 1 minute...

Page 31: ...onger if cook ing temperatures are low or if you are using the Sous vide cooking func tion Cooking phase The cooking phase begins when the set temperature is reached During the cooking phase the duration remaining will be shown in the display Steam reduction If you are cooking at a temperature of approx 80 C or above the steam oven door will automatically open a little shortly before the end of th...

Page 32: ...e to penetrate the crockery being used Microwaves can pass through porcelain glass card board and plastics but not metal Therefore do not use metal containers or crockery that contains metal Metal reflects the microwaves which can cre ate sparks and the microwaves are not absorbed by the metal Risk of injury from increased pressure in sealed containers or bottles Pressure can build up during rehea...

Page 33: ...e containers with the Micro wave function Tip To protect the environment avoid the use of disposable containers Plastic dishes and bags that are not heat resistant may deform and fuse with the food inside Only use plastic containers or bags that are heat resistant The plastic containers and bags must be able to withstand temperatures of at least 110 C Microwave safe plastic containers Special plas...

Page 34: ...t must be much larger than the metal skewers and clamps Unsuitable crockery Crockery and lids with hollow handles or knobs can collect mois ture in the hollow spaces When the moisture evaporates pressure can build up and the item can explode If the hollow recess is sufficiently vent ilated the item can be used Do not use crockery with hollow knobs or handles for cooking Do not use the following cr...

Page 35: ...crowave oven Non heat resistant plastic containers and bags Wooden dishes Water contained in wood evaporates during the cooking programme This causes the wood to dry and crack Placing the dish in the oven compart ment Place the glass tray on shelf level 1 The dish containing the food should be placed in the middle of the glass tray Placing the food directly on the floor of the oven would give unsa...

Page 36: ... pro grammes with the Microwave function Alternatively use a cling film suitable for use in a microwave oven Heat can cause normal cling film to distort and fuse with the food The cover should not form a seal with the container If the container has a narrow diameter the steam may not be able to escape The cover could get too hot and start to melt Use containers with a sufficiently large diameter D...

Page 37: ...tion Always use the glass tray as a surface to place containers on in shelf level 1 Oven interior lighting For energy saving reasons the oven compartment lighting has been set at the factory to go out after the pro gramme has begun If you want it to stay on all the time the oven is on you will need to alter the de fault setting see Settings Lighting If the door is left open at the end of a cooking...

Page 38: ...iFi network will increase energy con sumption even when the steam oven is switched off Make sure that the signal of your WiFi network is sufficiently strong in the place where your steam oven is installed Availability of the WiFi connection The WiFi connection shares a frequency range with other appliances including microwave ovens and remote control toys This can give rise to sporadic or even com...

Page 39: ...th OK If you have selected the wrong lan guage by mistake proceed as de scribed in Settings Language Setting the country Select the desired country Confirm with OK Setting up Miele home Set up Miele home will appear in the display To set up Miele home now se lect Continue and confirm with OK To set it up at a later date select Skip and confirm with OK See Settings Miele home for in formation on se...

Page 40: ...steam oven and ac cessories The appliance has undergone a func tion test in the factory Residual water from this testing may have trickled back into the cabinet during transport ation Cleaning the water container Remove the water container Remove the spill guard Wash the water container by hand Cleaning accessories oven compart ment Take all accessories out of the oven Wash the accessories in a mi...

Page 41: ...your appliance Distilled water carbonated water and other liquids may damage the steam oven Only use cold fresh tap water be low 20 C Remove the water container and fill it up to the maximum marker Push the water container into the ap pliance Then run the steam oven for 15 minutes using the Steam cook ing function 100 C Proceed as described in Operation Setting the correct boiling point for water ...

Page 42: ... 24 h Set Date Lighting On On for 15 seconds Off Display Brightness QuickTouch On Off Volume Buzzer tones Melodies Solo tone Keypad tone Welcome melody On Off Units Weight g lb oz lb Temperature C F Quick MW Power level Duration Popcorn Duration Keeping warm Steam cooking On Off Microwave On Off Steam reduction On Off Factory default setting ...

Page 43: ... Safety Sensor lock On Off System lock On Off Miele home Activate Deactivate Connection status Set up again Reset Set up Remote control On Off Remote update On Off Software version Showroom programme Demo mode On Off Factory default Appliance settings User programmes Rec power levels Recommended temps Factory default setting ...

Page 44: ...he wrong lan guage by mistake select the sensor control Follow the symbol to get back to the Language sub menu Time Show Select how you want the time of day to show in the display when the steam oven is switched off On The time is always visible on the dis play If you also select the Display Quick Touch On setting all sensor controls react to touch straight away If you also select the Display Quic...

Page 45: ...s off 15 seconds after a cooking pro gramme has begun Press the sensor control to switch the oven interior lighting on again for 15 seconds Off The oven interior lighting is switched off Press the sensor control to switch on the oven interior lighting for 15 seconds Display Brightness The display brightness is represented by a bar with seven segments Maximum brightness Minimum brightness QuickTouc...

Page 46: ... sound for a period of time The pitch of this continuous tone is rep resented by a segment bar Maximum pitch Minimum pitch Keypad tone The volume of the tone that sounds each time you touch a sensor control is represented by a bar with seven seg ments Maximum volume Tone is switched off Welcome melody The melody that sounds when you touch the On Off sensor control can be switched on or off Units W...

Page 47: ...evel is set and cannot be modified Keeping warm function Using the Keeping warm function you can keep food warm after cooking Food is kept warm at a pre set temper ature or microwave power for a max imum of 15 minutes You can cancel the keeping warm process by opening the door or touching the sensor controls Please note that delicate food espe cially fish can continue cooking whilst being kept war...

Page 48: ...ing this menu option a list of functions will appear in the display Select the desired function The recommended temperatures are displayed along with the available tem perature range Change the recommended temperat ures Confirm with OK Recommended power levels If you often cook with different power levels it makes sense to change the re commended microwave power levels You can change the recommend...

Page 49: ...nd 70 dH The hardness level is set to 15 dH by default Select your local water hardness on the appliance Confirm with OK Water hardness Calcium content mg l Ca 2 or ppm mg Ca 2 l Setting dH mmol l 1 0 2 7 1 2 0 4 14 2 3 0 5 21 3 4 0 7 29 4 5 0 9 36 5 6 1 1 43 6 7 1 3 50 7 8 1 4 57 8 9 1 6 64 9 10 1 9 71 10 Water hardness Calcium content mg l Ca 2 or ppm mg Ca 2 l Setting dH mmol l 11 2 0 79 11 12 ...

Page 50: ... 6 seconds to deactivate the sensor lock for a short period of time Off The sensor lock is deactivated All sensor controls react again to touch as normal System lock The system lock prevents the steam oven being switched on by mistake The minute minder and the MobileStart function can still be used when the sys tem lock is active The system lock will remain activated even after a mains outage On T...

Page 51: ...ible if Miele home is deactivated The WiFi function is reactivated Deactivate This setting is only visible if Miele home is activated Miele home remains set up the WiFi function is switched off Connection status This setting is only visible if Miele home is activated The display shows information such as the WiFi reception quality network name and IP address Set up again This setting is only visib...

Page 52: ...g as the sensor control is lit up Remote update The Remote update menu option is only displayed and can only be selected if the requirements for using Miele home have been met see Be fore using for the first time Miele home The RemoteUpdate function is used for updating the software in your steam oven If an update is available for your steam oven it will automatically down load it Updates will not...

Page 53: ...done Do not switch the steam oven off during the update Otherwise the up date will be aborted and will not be installed Some software updates can only be carried out by the Miele Customer Service Department Software version The software version is intended for the Miele Customer Service Department You do not need this information for do mestic use Showroom programme This function enables the steam...

Page 54: ...e factory default settings User programmes All User programmes will be deleted Rec power levels Microwave power levels which have been changed will be reset to the factory default settings Recommended temps Any recommended temperatures that have been changed will be reset to the factory default settings ...

Page 55: ...king pro gramme is in progress at the same time The prompt Set 00 00 min appears Using the navigation area set 06 20 Confirm with OK The minute minder duration is now saved When the steam oven is switched off the minute minder duration counts down in the display and appears in stead of the time of day If you are cooking at the same time and the minute minder duration will appear at the bottom of t...

Page 56: ... 56 Deleting the minute minder duration Select the sensor control Select Minute minder if a cooking pro gramme is in progress at the same time Select Delete Confirm with OK The minute minder duration is now de leted ...

Page 57: ...am cooking 300 W 100 C 80 300 W 80 100 C Sous vide 65 C 45 90 C User programmes Reheat Steam cooking 100 C 80 100 C Microwave 450 W 450 1000 W Defrost Steam cooking 60 C 50 60 C Microwave 150 W 80 150 W Popcorn Automatic programmes Further Blanching Bottling 90 C 80 100 C Disinfect items Prove dough Eco Steam cooking 100 C 40 100 C ...

Page 58: ...Main and sub menus 58 Menu Recommen ded value Range Further Maintenance Descale Soak Settings ...

Page 59: ...s which do not use microwave power For functions which use microwave power a summary of the settings ap pears and Start is highlighted in the dis play Use the OK sensor control to start the cooking process for functions which use microwave power The set values appear and the cooking duration counts down in the display for all functions If you have set a temperature you will see the temperature inc...

Page 60: ...ater If water needs replenishing during the programme a tone will sound and the display will prompt you to refill the con tainer with fresh water Take out the water container and re plenish the water Push the water container into the ap pliance The cooking programme is resumed Changing values and settings for a cooking programme Depending on the function as soon as a cooking programme is in progre...

Page 61: ...r level You can change the microwave power level in the Microwave and Rapid steam cooking functions Select Further Settings Recom mended power levels to permanently set the recommended power level to suit your personal cooking preferences Select the sensor control Select Power level and confirm with OK Change the microwave power level via the navigation area You can set the microwave power level t...

Page 62: ... The heating will switch off automatically once this duration has elapsed The maximum cooking duration that can be set depends on the function that you have selected Finish at Specify when you want the cooking programme to end The oven heating will switch off automatically at the time you have set Start at This function will only appear in the menu if you have set a Duration or Fin ish at time Wit...

Page 63: ...to its original po sition Do not push it in manually as this could damage it Changing the set cooking durations Select the sensor control Select the desired time Confirm with OK Select Change This menu option does not appear if you want to change the cooking dura tion for functions which use micro wave power as these functions al ways require a set cooking duration The time will be highlighted Cha...

Page 64: ...he navigation area Interrupting the cooking pro cess for functions which use microwave power You can interrupt cooking when using the Microwave and Rapid steam cook ing functions and pause the cooking duration During the cooking duration Stop will be highlighted Select the OK sensor control Cooking is interrupted and the cooking duration is paused Start will be highlighted Select the OK sensor con...

Page 65: ...he time left as it counts down The cooking programme will finish early if the door is opened in the last minute of cooking Cancelling a cooking pro gramme You can cancel a cooking programme using the function sensor control that lights up orange or using the sensor control The oven compartment heating and lighting will then switch off Any cooking durations set will be deleted Touch the function se...

Page 66: ...hange the microwave power level and the cooking duration The maximum cooking duration that can be set depends on the microwave power level selected see Settings Quick MW Select the sensor control Touching it repeatedly increases the cooking duration in set stages The time left will appear in the display You can interrupt and restart the cook ing programme at any time by touch ing the OK sensor con...

Page 67: ...s instruc tions regarding the cooking duration on the packaging Change the pre defined time if necessary Select the sensor control The time left will appear in the display You can interrupt and resume the cooking programme at any time by touching the OK sensor control or cancel it with the sensor control Disposable containers made out of paper or other inflammable materials can ignite causing dama...

Page 68: ...can reach the food from all sides and the food is cooked evenly Your own containers You can also use your own containers However please note the following Containers must be heat resistant to 100 C and able to withstand steam With plastic containers please check with the manufacturer that they are suitable for use in a steam oven Thick sided containers such as por celain ceramic or stoneware are n...

Page 69: ...oked at this temperat ure Some types of food such as ber ries need to be cooked at lower tem peratures to prevent them from burst ing See the relevant sections in these operating instructions for more details Cooking duration During steam cooking the cooking dur ation does not begin until the set tem perature is reached In general the cooking durations for cooking with steam are the same as for co...

Page 70: ...ed in Steam cooking You can cook for longer if necessary When cooking starchy foods such as potatoes rice and pasta the best function to use is Steam cooking Settings Further Eco Steam cooking Notes on the cooking tables Follow the instructions on cooking dur ations temperatures and cooking notes Selecting the cooking duration The cooking durations given are guidelines only We recommend selecting ...

Page 71: ... shallow container for these types of food and only fill it about 3 5 cm deep When cooking large quantities di vide the food between 2 or 3 shallow containers rather than using one deep one Different types of vegetables which take the same length of time to cook can be cooked together Use solid containers for vegetables which are cooked in liquid Shelf level To avoid any colour transfer when cook ...

Page 72: ...rots chopped 4 Chicory halved 4 5 Chinese cabbage chopped 3 Peas 3 Fennel halved 10 12 Fennel sliced 4 5 Kale chopped 23 26 Waxy potatoes peeled whole halved quartered 27 29 21 22 16 18 Mainly waxy potatoes peeled whole halved quartered 25 27 19 21 17 18 Floury potatoes peeled whole halved quartered 26 28 19 20 15 16 Kohlrabi cut into batons 6 7 Pumpkin diced 2 4 Corn on the cob 30 35 Chard choppe...

Page 73: ... 7 Brussels sprouts 10 12 Beetroot whole 53 57 Red cabbage chopped 23 26 Black salsify whole 9 10 Celeriac cut into batons 6 7 Asparagus green 7 Asparagus white whole 9 10 Carrots chopped 6 Spinach 1 2 Spring cabbage chopped 10 11 Celery chopped 4 5 Swede chopped 6 7 White cabbage chopped 12 Savoy cabbage chopped 10 11 Courgettes sliced 2 3 Sugar snap peas 5 7 Cooking duration ...

Page 74: ...r containers place the container with the fish directly above the glass or collecting tray de pending on the model to catch any li quid and so avoid any transfer of fla vours to other food Temperature 85 C 90 C For gently cooking delicate types of fish such as sole 100 C For cooking firmer types of fish e g cod and salmon Also for cooking fish in sauce or stock Duration The cooking duration depend...

Page 75: ...ke a fish stock Place the fish scraps together with some mixed vegetables in a solid cooking container and add cold water Cook at 100 C for 60 to 90 minutes The longer the cooking duration the stronger the stock Preparing fish au bleu is a method in volving cooking the fish in water with vinegar at different proportions de pending on the recipe It is important not to damage the skin of the fish Th...

Page 76: ...5 4 6 Cod fillet 100 6 Carp 1 5 kg 100 18 25 Salmon fillet 100 6 8 Salmon steak 100 8 10 Salmon trout 90 14 17 Basa fillet 85 3 Rosefish fillet 100 6 8 Haddock fillet 100 4 6 Plaice fillet 85 4 5 Monkfish fillet 85 8 10 Sole fillet 85 3 Turbot fillet 85 5 8 Tuna fillet 85 5 10 Pike perch fillet 85 4 Temperature Duration ...

Page 77: ...ighing 500 g which is 10 cm thick will take longer to cook than a piece of meat weighing 500 g which is 5 cm thick Tips To retain the flavourings use a per forated cooking container Place an unperforated cooking container un derneath in order to collect the con centrate You can use the concentrate to enhance your sauces or freeze it for later use Boiling fowl back or top rib and meat bones can be ...

Page 78: ...east 8 10 Hock 105 115 Top rib covered with water 110 120 Veal strips 3 4 Gammon slices 6 8 Lamb stew 12 16 Poularde 60 70 Turkey roulades 12 15 Turkey escalopes 4 6 Short rib covered with water 130 140 Beef goulash 105 115 Whole chicken covered with water 80 90 Topside 110 120 Cooking duration ...

Page 79: ...s all the liquid during the cooking process and so none of the nutri ents are lost Settings Automatic programmes Rice or Steam cooking Temperature 100 C Cooking duration see table Ratio Rice Liquid min Basmati rice 1 1 5 15 Parboiled rice 1 1 5 23 25 Round grain rice Pudding rice Risotto rice 1 2 5 1 2 5 30 18 19 Brown rice 1 1 5 26 29 Wild rice 1 1 5 26 29 Duration ...

Page 80: ...ked Settings Automatic programmes Grain or Steam cooking Temperature 100 C Cooking duration see table Ratio Grain Liquid min Amaranth 1 1 5 15 17 Bulgur 1 1 5 9 Green spelt whole 1 1 18 20 Green spelt cracked 1 1 7 Oats whole 1 1 18 Oats cracked 1 1 7 Millet 1 1 5 10 Polenta 1 3 10 Quinoa 1 1 5 15 Rye whole 1 1 35 Rye cracked 1 1 10 Wheat whole 1 1 30 Wheat cracked 1 1 8 Duration ...

Page 81: ...the kind you can buy from the supermarket chilled counter does not need to absorb water Cook fresh pasta in a greased perforated con tainer Separate any pieces of pasta which have stuck together and spread them out in the cooking container Settings Automatic programmes Pasta or Steam cooking Temperature 100 C Cooking duration see table Fresh min Gnocchi 2 Knöpfli 1 Ravioli 2 Spätzle 1 Tortellini 2...

Page 82: ...gh they have been soaked in water beforehand they will not absorb enough moisture Cook fresh dumplings in a greased perforated container Settings Automatic programmes Pasta or Steam cooking Temperature 100 C Cooking duration see table min Sweet dumplings 30 Yeast dumplings 20 Boil in the bag potato dumplings 20 Boil in the bag bread dumplings 18 20 Duration ...

Page 83: ...during cooking Lentils do not need to be soaked before cooking With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety Settings Automatic programmes Pulses or Steam cooking Temperature 100 C Cooking duration see table Soaked min Beans Kidney beans 55 65 Adzuki beans 20 25 Black beans 55 60 Pinto beans 55 65 Haricot beans 34 36 Peas Yellow split peas 40 50 Green sp...

Page 84: ...n Beans Kidney beans 1 3 130 140 Adzuki beans 1 3 95 105 Black beans 1 3 100 120 Pinto beans 1 3 115 135 Haricot beans 1 3 80 90 Lentils Brown lentils 1 2 13 14 Red lentils 1 2 7 Peas Yellow split peas 1 3 110 130 Green split peas 1 3 60 70 Duration ...

Page 85: ...d so do not burst when they are cooked with steam When using a solid container for making egg dishes such as scrambled eggs re member to grease it first Settings Automatic programmes Hen s eggs or Steam cooking Temperature 100 C Cooking duration see table min Small soft medium hard 3 5 9 Medium soft medium hard 4 6 10 Large soft medium hard 5 6 7 12 Extra large soft medium hard 6 8 13 Duration ...

Page 86: ... a glaze for a fruit flan Settings Automatic programmes Fruit or Steam cooking Temperature 100 C Cooking duration see table min Apple chunks 1 3 Pear chunks 1 3 Cherries 2 4 Mirabelle plums 1 2 Nectarine peach chunks 1 2 Plums 1 3 Quinces diced 6 8 Rhubarb chunks 1 2 Gooseberries 2 3 Cooking duration Sausages Settings Automatic programmes Sausages or Steam cooking Temperature 90 C Cooking duration...

Page 87: ...er shellfish are cooked the tougher they become Use the cooking dura tions given in the chart When cooking shellfish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Settings Automatic programmes Shellfish or Steam cooking Temperature see table Cooking duration see table C min Crevettes 90 3 Prawns 90 3 King prawns 90 4 Small shrimps 90 3 Lobster 95 10 ...

Page 88: ...cooking to rinse out any sand Then scrub the mussels thoroughly to clean them Frozen food Defrost frozen mussels before cooking Duration The longer mussels are cooked the tougher they become Use the cooking dura tions given in the chart Settings Automatic programmes Mussels and clams or Steam cooking Temperature see table Cooking duration see table C min Barnacles 100 2 Cockles 100 2 Mussels 90 12...

Page 89: ...ed to cook the major ity of foods Do not cook a whole meal at the lowest temperature when different temperat ures are required for different types of food e g 85 C for seabream and 100 C for potatoes If the recommended cooking temperat ure for the food is 85 C for example try cooking it at 100 C and testing the res ult Some delicate types of fish with a soft structure e g sole and plaice will beco...

Page 90: ...he oven compart ment first Set the 1st cooking duration 18 minutes After the 18 minutes place the fish into the appliance Set the 2nd cooking duration 2 minutes After the 2 minutes place the broc coli into the appliance Set the 3rd cooking duration 4 minutes ...

Page 91: ...oked evenly Use only fresh food which is in a good condition Ensure hygienic conditions and that food has not been out of the refriger ator too long e g during transporta tion Use only heat stable boiling resist ant vacuum sealing bags Do not cook food in the sales pack aging such as vacuum packed frozen food as it is possible that the packaging used is not suitable for vacuum cooking Do not use t...

Page 92: ...inside If you want to cook several items of food in one vacuum sealing bag put them side by side in the bag If you want to cook food in several vacuum sealing bags at once put the bags side by side on the rack The cooking durations depend on the thickness of the food With higher temperatures and or longer cooking durations the appli ance may run low on water Check the display from time to time Kee...

Page 93: ...This will give you clean perfect seams If you do not want to eat the food straight after cooking put it in iced water immediately and allow it to cool down completely After this store the food at temperatures no greater than 5 C This way you can retain the food s quality and flavour while keeping it fresh for longer Exception Poultry must be eaten straight after the cooking programme After cooking...

Page 94: ...e the recommended temperat ure if necessary Confirm with OK Set further settings as necessary see Operation Possible reasons for unsatis factory results The bag has opened The seal was not clean or strong enough and has opened The bag was damaged by a sharp bone The food has an unpleasant or strange taste Incorrect storage of the food the food was kept out of the refrigerator for too long The food...

Page 95: ...let x 62 18 Pikeperch fillet 2 cm thick x 55 30 Vegetables Cauliflower florets medium to large x 85 40 Hokkaido pumpkin sliced x 85 15 Kohlrabi sliced x 85 30 Asparagus white whole x x 85 22 27 Sweet potato sliced x 85 18 Fruit Pineapple sliced x 85 75 Apples sliced x 80 20 Baby bananas whole 62 10 Peaches halved x 62 25 30 Rhubarb chunks 75 13 Plums halved x 70 10 12 Other Beans white soaked in a...

Page 96: ...Saddle of lamb 58 62 50 Beef fillet steak 4 cm thick 56 61 120 Beef rump steak 2 5 cm thick 56 120 Pork tenderloin whole x 63 67 60 Temperature Duration Degree of cooking The well done cooking degree uses a higher core temperature than medium but res ults are not the same as being well done in the traditional sense ...

Page 97: ...reheating Preparation Place the cooked food into ice water for approx 1 hour directly after cooking The rapid cooling prevents the food from continuing to cook which helps retain the optimum cooked condition Then store the food in the refrigerator at a maximum temperature of 5 C Please note that the quality of the food decreases the longer it is stored We recommend that you do not store the food i...

Page 98: ...cm thick 56 30 Pork tenderloin whole 63 67 30 Vegetables Cauliflower florets medium to large 3 85 15 Kohlrabi sliced 3 85 10 Fruit Pineapple sliced 85 10 Other Beans white soaked in a ratio of 1 2 beans to liquid 90 10 Shallots whole 85 10 Temperature Time 1 Degree of cooking The well done cooking degree uses a higher core temperature than medium but res ults are not the same as being well done in...

Page 99: ... time The times listed in the table relate to an average portion per plate Increase the duration for larger quantities Tips Do not reheat large items such as a joint of roast meat whole Divide it into portions and reheat these as plated meals Compact items such as stuffed pep pers roulades or dumplings should be cut in half Reheat sauces separately Exceptions are dishes such as goulash which is co...

Page 100: ...dishes Pasta Rice 3 4 Potatoes halved lengthways 12 14 Dumplings 15 17 Meat and poultry Sliced meat 1 5 cm thick Roulades sliced Goulash Lamb stew 5 6 Meatballs 13 15 Chicken escalopes Turkey escalopes 7 8 Fish Fish fillets 2 cm thick 6 7 Fish fillets 3 cm thick 7 8 Plated meals Spaghetti with tomato sauce 13 15 Roast pork potatoes vegetables 12 14 Stuffed pepper halved rice 13 15 Chicken fricasse...

Page 101: ...Further applications 101 Food min Consommé 2 3 Stew 4 5 Duration These times apply to food heated on a plate and covered with a plate ...

Page 102: ... for a few minutes after defrosting The standing time is necessary to allow the even distribution of heat from the outside to the inside Cooking containers Use a perforated container with a glass or condensate tray underneath it when defrosting food which will drip such as poultry This way food will not be lying in defrosted liquid Food which does not drip can be de frosted in a solid container Ti...

Page 103: ...sauce 250 g 60 20 25 10 15 Apple chunks 250 g 60 20 25 10 15 Apricots 500 g 60 25 28 15 20 Strawberries 300 g 60 8 10 10 12 Raspberries currants 300 g 60 8 10 12 Cherries 150 g 60 15 10 15 Peaches 500 g 60 25 28 15 20 Plums 250 g 60 20 25 10 15 Gooseberries 250 g 60 20 22 10 15 Vegetables Frozen in a block 300 g 60 20 25 10 15 Fish Fish fillets 400 g 60 15 10 15 Trout 500 g 60 15 18 10 15 Lobster ...

Page 104: ...ts chops sausages 800 g 60 25 35 15 20 Poultry Chicken 1000 g 60 40 15 20 Chicken thighs 150 g 60 20 25 10 15 Chicken escalopes 500 g 60 25 30 10 15 Turkey legs 500 g 60 40 45 10 15 Baked goods Puff pastries yeast dough pastry 60 10 12 10 15 Creamed mixture cakes bis cuits 400 g 60 15 10 15 Bread rolls Bread rolls 60 30 2 Rye bread sliced 250 g 60 40 15 Wholegrain bread sliced 250 g 60 65 15 White...

Page 105: ...s and accessories and check them for any defects Glass jars with twist off lids or glass lids with a rubber seal are suitable Make sure that all the jars are the same size so that bottling is carried out evenly After you have filled the jars with the bottled produce clean the glass rims with a clean cloth and hot water and then seal the jars Fruit Sort fruit carefully rinse it briefly but thorough...

Page 106: ...a cloth to help distribute the contents evenly Fill the jars with liquid The produce must be completely covered Use a sugar solution for fruit and a salt or vinegar solution for vegetables Tips Make use of residual heat by leaving the jars in the oven for 30 minutes after it has switched off Then cover the jars with a cloth and allow to cool for approx 24 hours Bottling food Place the rack in shel...

Page 107: ...lums 85 55 Plums 85 55 Peaches 85 55 Greengages 85 55 Fruit with pips Apples 90 50 Apple sauce 90 65 Quinces 90 65 Vegetables Beans 100 120 Broad beans 100 120 Gherkins 90 55 Beetroot 100 60 Temperature Duration Bottling times apply to 1 0 l jars If using 0 5 l jars reduce the duration by 15 minutes If using 0 25 l jars reduce the duration by 20 minutes ...

Page 108: ...s must be completely dry before they are reassembled to keep them germ free Place the individual items on the rack or in a perforated container on their sides or with the opening facing downwards ensuring that they do not touch one another to allow hot steam to reach them from all sides Settings Further Disinfect items Duration 1 minute to 10 hours or Steam cooking Temperature 100 C Duration 15 mi...

Page 109: ...latine leaves by leaving them in a bowl of cold water for 5 minutes The gelatine leaves have to be fully covered with water Re move the gelatine leaves from the bowl and squeeze them out Empty the bowl Place the squeezed gelatine leaves back in the bowl Place gelatine powder in a bowl and add water according to the instruc tions on the packaging Cover the bowl and place on the rack Settings Automa...

Page 110: ...n use the steam oven for melting any type of chocolate When using a cake covering place it in a perforated cooking container leaving it in its packaging Break the chocolate into small pieces Place larger quantities in a solid cooking container and smaller quanti ties in a cup or a bowl Cover the container or the dish with a lid or with foil that is resistant to tem peratures up to 100 C and to hot...

Page 111: ...rt Not all yoghurts are suitable for use as starter yoghurt Tip When using yoghurt enzyme yoghurt can be made from a milk cream mixture Mix litre milk with litre cream Mix 100 g yoghurt with 1 l milk or make up the mixture with yoghurt en zyme following the instructions on the packaging Pour the mixture into jars and seal the jars Place the sealed jars into a perforated cooking container or on the...

Page 112: ... cooking Temperature 100 C Cooking duration 4 minutes Sweat onions Sweating means cooking the onions in their own juices with the addition of a little fat if necessary Cut the onions up into small pieces and place them in a solid cooking container with a little butter Cover the container with foil that is temperature resistant up to 100 C and resistant to steam Settings Automatic programmes Specia...

Page 113: ...he smaller the pieces should be Tips Try experimenting with mild and tart fruit Adding sugar will increase the quant ity of juice produced and improve the flavour Sprinkle the fruit with sugar and leave to absorb for a few hours before juicing For 1 kg of sweet fruit add 50 100 g of sugar and for 1 kg of tart fruit add 100 150 g of sugar If you wish to bottle the juice rather than consume it strai...

Page 114: ... Peaches 1 Tomatoes 1 Duration Apple storage You can treat homegrown apples in the steam oven to increase the length of time for which you can store them Once treated the apples will keep for 5 to 6 months when stored in a dry cool and well ventilated place This method is only suitable for apples and not for other types of fruit Settings Automatic programmes Fruit Apples Whole or Steam cooking Tem...

Page 115: ...ber of advantages in cluding the following Shorter cooking durations as food cooks more quickly than using steam power alone Food will not overcook or dry out as it can with microwave only power Food can be defrosted and reheated in a single process Food does not need to be stirred during the cooking programme Defrosting and reheating with the Rapid steam cooking function W min C Container Reheati...

Page 116: ...Automatic programmes Vegetables Potatoes New potatoes Firm Rapid steam cooking or Rapid steam Microwave power temperature 80 W 100 C Cooking duration see table Size of potatoes Quantity min Small 40 60 g 200 g 4 2 15 600 g 12 2 18 1000 g 20 2 21 Medium 90 110 g 200 g 2 2 18 600 g 6 2 21 1000 g 10 2 24 Large 140 160 g 300 g 2 2 22 600 g 4 2 25 900 g 6 2 29 Shelf level Cooking duration ...

Page 117: ...tri ents are lost Add the rice with the liquid into a solid cooking container Settings Automatic programmes Rice Rapid steam cooking or Rapid steam Microwave power temperature see table Cooking duration see table Ratio Rice to liquid To add W min C Basmati rice 1 2 Salt 2 300 9 100 Parboiled rice 1 2 Salt 2 150 17 100 Pudding rice 1 3 Sugar 1 2 150 21 100 Shelf level Microwave power Cooking durati...

Page 118: ...ux and filled sponge cakes cheese 150 All other types of food Reheating 450 Food for babies and children 600 Various types of food frozen ready meals which do not need browning 850 1000 Drinks Microwave power The time required depends on the nature of the food its initial temperature and the amount to be cooked The durations can be found in the tables on the following pages ...

Page 119: ...defrosted and then heated at the same time Follow the instructions on the pack aging Defrosting frozen food Use containers that are microwave safe Place the frozen food in the middle of the glass tray on shelf level 1 If necessary cover the frozen food Select Defrost Select Microwave and confirm with OK Change the recommended power level if necessary and confirm with OK Change the defrosting time ...

Page 120: ...me see table Standing time see table Notes in the table Take note of the recommended micro wave power levels heating times and standing times These take the consist ency the quantity and the initial tem perature of the food into account Choosing durations You are generally advised to select the middle duration ...

Page 121: ...wice every 7 minutes Yes Cakes biscuits Sponge cake 1 slice 100 g 150 1 2 5 10 Yes Sponge cake 1 slice 300 g 150 3 4 10 15 At the halfway stage Yes Fresh fruit cake 3 slices 3 x 100 g 150 9 10 10 15 After 5 minutes Yes Butter cake 3 slices 3 x 100 g 150 5 6 10 15 At the halfway stage Yes Cream cake 1 slice 100 g 80 3 4 10 15 Yes Cream cake 3 slices 3 x 100 g 80 5 5 6 5 10 15 At the halfway stage Y...

Page 122: ... 15 Twice every 10 minutes No Chicken 1000 g 150 25 28 10 15 Every 10 minutes No Vegetables Peas 250 g 150 9 10 5 10 At the halfway stage Yes Asparagus 250 g 150 11 12 5 10 After 5 minutes Yes Beans 500 g 150 16 17 5 10 Twice every 5 minutes Yes Red cabbage in mini portions 500 g 150 18 19 5 10 Twice every 5 minutes Yes Spinach in mini portions 300 g 150 14 15 10 15 Twice every 5 minutes Yes Micro...

Page 123: ... reheat food or liquids in sealed containers or bottles Open containers beforehand In the case of baby bottles the screw top and teat must be removed Risk of injury caused by hot liquids When heating food and in particular liquids using the Micro wave function the boiling point may be reached without the produc tion of typical bubbles The liquid does not boil evenly throughout This boiling delay c...

Page 124: ... be defrosted and then heated at the same time Follow the instructions on the pack aging Heating food Use containers that are microwave safe Place the food that is to be heated in the glass tray on shelf level 1 If necessary cover the food Select Reheat Select Microwave and confirm with OK Change the recommended power level if necessary and confirm with OK Change the time if necessary and confirm ...

Page 125: ...ng time the temperat ure is distributed evenly in the food After heating allow the food to stand at room temperature for a few minutes to enable the heat to spread evenly throughout the food Alternative settings Microwave Microwave power see table Duration see table Standing time see table Notes in the table Take note of the recommended micro wave power levels heating times and standing times Thes...

Page 126: ...aby bottle milk Approx 200 ml 450 1 30 1 40 1 Before serving No Mulled wine grog drinking temperat ure 60 65 C 1 cup mug 200 ml 1000 1 00 1 10 Before heating No Food 2 Baby food room temperature 1 jar 190 g 450 1 10 1 20 1 Before serving No Cutlets cooked 200 g 600 4 20 4 50 1 At the halfway stage No Fish fillet cooked 200 g 600 3 50 4 20 1 At the halfway stage No Roast meat in gravy 200 g 600 4 5...

Page 127: ... time 1 A boiling delay can be avoided by stirring liquids before heating them After heating wait at least 20 seconds before removing the container from the oven compartment In addition a glass rod or similar item if available can be placed in the container during heating 2 The times apply to food with an initial temperature of approx 5 C For food not normally refriger ated durations apply to food...

Page 128: ...he auto matic programmes refer to the weight per piece For example you can cook just one piece of salmon weighing 250 g or 10 pieces of salmon each weighing 250 g at the same time The steam oven compartment needs to cool to room temperature before starting an automatic programme When you place food into the hot oven compartment be careful when opening the door Hot steam may es cape Step back and w...

Page 129: ...ct User programmes Select Create programme You can now specify the settings for the first cooking stage Follow the instructions in the display Select and confirm the desired set tings Select Finish cooking stage All settings for the first cooking stage have now been set You can add more cooking stages for example if you want to add another cooking function to follow on from the first If additional...

Page 130: ...ar on the display Select the desired menu option The programme selected will begin straight away or at the time set At the end of the programme select the sensor control Changing cooking stages Cooking stages in automatic pro grammes that have been saved under a different name cannot be changed Select User programmes Select the programme you want to change Select Change programme Select the cookin...

Page 131: ...n the display confirming that the programme name has been saved Confirm with OK The programme has been renamed Deleting user programmes Select User programmes Select the programme you want to delete Select Delete programme Confirm the request with Yes The programme is deleted Go to Further Settings Factory default User programmes to delete all user programmes at the same time ...

Page 132: ... containers adjacent to one another in the shelf level 4 Place 2x DGGL 1 2 40L containers adjacent to one another in each of the shelf levels 5 The test is finished when the temperature measures 85 C in the coolest place Menu cooking test food1 steam cooking function Test food Cooking con tainer s Quantity g 2 C Height cm min Potatoes waxy quartered 3 1 2 DGGL 40 L 800 4 100 17 Salmon fillet froze...

Page 133: ...description in 12 3 2 2 and Appendix B external diameter at the upper rim 220 mm cook uncovered Shelf level Microwave power Temperature Defrosting or cooking duration Standing time 1 Function combining steam cooking and microwave power 2 Use the glass tray as a surface to place containers on 3 Place the test food in a cold oven compartment before the heating up phase begins 4 Allow the test food t...

Page 134: ...description in 12 3 3 2 and Appendix B dimensions at the upper rim 250 x 124 mm cook un covered place dish crosswise in the cooking compartment Defrost mince beef 500 g 13 3 1 150 80 8 8 9 10 Container see description in 13 3 2 and Appendix B defrost uncovered turn halfway through the duration Raspberries 250 g A 3 2 1 80 12 13 3 Container see description in A 3 2 2 defrost uncovered Shelf level M...

Page 135: ...g aliphatic hydrocarbons as these could cause the seals to swell Stubborn soiling could damage the steam oven in certain circumstances Once the oven has cooled clean the oven compartment the inside of the door and the door seal Waiting too long can make cleaning unnecessar ily difficult and in some cases im possible Operating a damaged steam oven can result in microwave leakage and present a hazar...

Page 136: ...Wire wool Stainless steel spiral pads Spot cleaning with mechanical clean ing agents Oven cleaners or sprays Cleaning the steam oven front Clean the appliance front with a clean soft sponge and a solution of warm water and washing up liquid After cleaning wipe the surfaces dry using a soft cloth Tip A clean damp microfibre cloth without cleaning agent can also be used Cleaning the oven compart men...

Page 137: ... out the water container after each use involving steam Remove the spill guard Empty the water container Rinse the water container by hand and then dry it to prevent limescale Fit the spill guard back into the water container Make sure the spill guard engages correctly Accessories All accessories are dishwasher safe Cleaning the glass tray rack and cooking containers Wash and dry the glass tray ra...

Page 138: ...team oven We recommend using Miele descaling tablets see Optional accessories to descale the appliance These have been specially developed for use with Miele appliances to optimise the de scaling process Other descaling agents which contain other acids be sides citric acid and or other undesir able substances such as chlorides for example could cause damage to the product Moreover the descaling re...

Page 139: ...not switch the steam oven off dur ing the descaling process otherwise the whole process will have to be star ted from the beginning again The water container will need emptying and refilling with fresh tap water twice during descaling Follow the instructions on the display Confirm each with OK Once the time left has elapsed Fin ished appears on the display and a buzzer sounds Switch the steam oven...

Page 140: ...nect the appliance from the mains connec tion for approximately 1 minute by Tripping the relevant mains fuse or unscrewing the fuse completely or Switching off the residual current protection device If after resetting the trip switch in the mains fuse box or the residual current protection device the steam oven will still not turn on contact a qualified electrician or Miele Service The oven compar...

Page 141: ...es off and the steam oven restarts The fan can still be heard after the appli ance has been switched off The fan is still running The appliance is fitted with a fan which removes steam from the oven The fan will continue to run for a while after the appliance has been switched off It will switch itself off automatically after a while A humming sound can be heard after switching on the appliance du...

Page 142: ...ich can cause a whistling sound This is not a fault The Start at and Finish at functions are not avail able The temperature in the oven compartment is too high e g after a programme has finished Open the door and let the oven compartment cool down These functions are not generally available in main tenance programmes After long cooking pro grammes using micro wave power the oven interior is very d...

Page 143: ...cooled down too quickly after being heated or cooked using the microwave func tion In the microwave oven food begins to cook from the outside first the inside of the food relying on the slower conduction of heat If food is cooked at a high microwave power level it is possible that the heat may not have reached the centre of the food so it is hot on the outside but cold in the centre During the sta...

Page 144: ...remedy F44 Communication fault Switch the steam oven off and then back on again after a few minutes If the same message appears again call the Ser vice Department F and other fault codes Technical fault Switch the appliance off and contact Miele ...

Page 145: ...rs These have all been optim ised in terms of functionality and di mensions for Miele appliances Detailed information on each of our products can be found on the Miele website The cooking containers provided and the rack are not suitable for use with the Microwave function Perforated cooking containers in vari ous sizes Solid cooking containers in various sizes Cleaning and care products Descaling...

Page 146: ...ve been resolved as described in this booklet Please quote the model and serial num ber of your appliance when contacting Miele This information can be found on the data plate This information is given on the data plate which is visible on the front frame of the oven when the door is fully open Warranty For information on the appliance war ranty specific to your country please contact Miele See ba...

Page 147: ...r to ensure that no damage can occur to the steam oven Compare this data before connecting the appliance If in any doubt consult a qualified electrician Multi socket adapters and extension leads do not guarantee the required safety of the appliance fire hazard Do not use them to connect the steam oven to the power supply The socket should be easily accessible after the steam oven has been installe...

Page 148: ...lation I N S T A L L A T I O N 148 Building in dimensions All dimensions are given in mm Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the build ing in niche ...

Page 149: ...re housing unit must not have a back panel fitted behind the build ing in niche When building the steam oven into a base unit underneath an electric or induc tion hob please also observe the installation instructions for the hob as well as the building in depth required for the hob ...

Page 150: ...Installation I N S T A L L A T I O N 150 Side view A Glass front 22 mm Metal front 23 3 mm ...

Page 151: ...Installation I N S T A L L A T I O N 151 Connection and ventilation a Front view b Mains connection cable L 2000 mm c Ventilation cut out min 180 cm 2 d No connections permitted in this area ...

Page 152: ... malfunc tion if the steam oven is not on a level surface The maximum deviation from the ho rizontal that can be tolerated is 2 Push the steam oven into the housing unit and align it When doing so make sure that the power cable does not get trapped or damaged Open the door Secure the steam oven to the side walls of the unit using the wood screws supplied 3 5 x 25 mm Connect the steam oven to the e...

Page 153: ...ger accessible or if a hard wired connection is in stalled an additional means of dis connection must be provided for all poles A suitable means of discon nection would include switches with an all pole contact gap of at least 3 mm These include circuit break ers fuses and contactors The re quired connection data is provided on the data plate Please ensure that these details match the electrical s...

Page 154: ...mistake To disconnect the appliance from the mains power supply do one of the fol lowing depending on installation Safety fuses Completely remove the fuse links from the screw caps Automatic circuit breakers Press the test button red until the middle button black springs out Built in circuit breakers For circuit breakers of at least type B or C switch the lever from 1 on to 0 off Residual current ...

Page 155: ... is available from one of the following internet addresses Products Download from www miele co uk For service information operating in structions etc go to www miele co uk domestic cus tomer information 385 htm and enter the name of the product or the serial number Frequency band of the WiFi mod ule 2 4000 GHz 2 4835 GHz Maximum trans mission power of the WiFi module 100 mW ...

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Page 159: ...ara Sapura Kencana Petroleum Solaris Dutamas No 1 Jalan Dutamas 1 50480 Kuala Lumpur Malaysia Phone 603 6209 0288 Fax 603 6205 3768 Miele New Zealand Limited IRD 98 463 631 Level 2 10 College Hill Freemans Bay Auckland 1011 New Zealand Tel 0800 464 353 Internet www miele co nz New Zealand Miele Pte Ltd 163 Penang Road 04 03 Winsland House II Singapore 238463 Tel 65 6735 1191 Fax 65 6735 1161 E Mai...

Page 160: ...M Nr 11 276 070 00 en GB DGM 7340 DGM 7440 ...

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