Main and sub-menus
57
Menu
Recommen-
ded value
Range
Oven functions
Steam cooking
100 °C
40–100 °C
Microwave
1000 W
80–1000 W
Rapid steam cooking
300 W
100 °C
80–300 W
80–100 °C
Sous-vide
65 °C
45–90 °C
User programmes
Reheat
Steam cooking
100 °C
80–100 °C
Microwave
450 W
450–1000 W
Defrost
Steam cooking
60 °C
50–60 °C
Microwave
150 W
80–150 W
Popcorn
Automatic programmes
Further
Blanching
–
–
Bottling
90 °C
80–100 °C
Disinfect items
–
–
Prove dough
–
–
Eco Steam cooking
100 °C
40–100 °C
