INSTALLATION AND OPERATION MANUAL, GAS FLOOR MODEL
BRAISING PAN WITH MANUAL GEARBOX TILT, GS-30, GS-40, GS-40N, GS-60
ITEM
PORTION
SIZE
TEMP.
(
E
F)
BATCHES
PER
HOUR
GS-30
PER LOAD
QTY. PORTIONS
GS-40
PER LOAD
QTY . PORTIONS
Beef Stew
8 oz
300
-
18 gal.
280
35 gal.
560
Corned Beef
Hash
5 oz
400
5
16 lb
50
25 lb
75
Cheeseburger
3 oz
300
12
7 lb
35
10 lb
50
Hamburger
3 oz
300
15
7 lb
35
10 lb
50
Meatballs
1 oz
400 - 225
3
12-1/2 lb
65
18 lb
100
Pot Roast
2 oz
350 - 200
120 lb
500
180 lb
750
Salisbury Steak
5 oz
400
3
16 lb
50
24 lb
75
Sirloin Steak
6 oz
400
5
15 lb
40
22-1/2 lb
60
Swiss Steak
4 oz
300 - 200
1
25 lb
110
40 lb
160
CHICKEN
Pan Fried
2-1/4's
350
3
50 pieces
25
80 pieces
40
Whole
2 oz
350 - 200
16 - 5 lb
200
24-5 lb
265
FRANKFURTERS
Grilled
2 oz
300
8
22 lb
176
33 lb
264
Boiled
2 oz
250
12
16 lb
128
25 lb
200
PORK
Bacon
3 slices
350
12
2 lb
10
3 lb
15
Ham Steak
3 oz
400
8
10 lb
50
15 lb
75
Pork Chops
5 oz
350
4
15 lb
50
25 lb
75
Sausage Links
3 links
350
7
30 lb
120
45 lb
180
TURKEY
Off Carcass
2 oz
400 - 200
–
3 - 26-30 lb
200
4 - 26-30 lb
275
On Carcass
2 oz
400 - 200
–
4 - 16-20 lb
175
6 - 16-20 lb
265
MANUAL 10152R4
19
2021-08-19
