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Middleby CROWN GS-30, Installation & Operation Manual

The Middleby CROWN GS-30 is a high-quality commercial gas griddle designed for professional kitchens. Ensure smooth installation and optimal operation by downloading the free Installation & Operation Manual from manualshive.com, providing step-by-step instructions and essential guidelines for maximizing the performance of this exceptional cooking equipment.

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INSTALLATION AND OPERATION MANUAL, GAS FLOOR MODEL 

BRAISING PAN WITH MANUAL GEARBOX TILT, GS-30, GS-40, GS-40N, GS-60

ITEM

PORTION

SIZE

TEMP.  

(

E

F)   

BATCHES

PER

HOUR

GS-30

PER LOAD

QTY.      PORTIONS

GS-40

PER LOAD

 QTY .         PORTIONS

FISH

Clams

1 pint

400

10

10 quarts

20

15 quarts

30

Fish Cakes

2 - 3 oz

400

5

70 - 3 oz

35

110 - 3 oz

55

Haddock Fillet

4 oz

400

4

60 - 4 oz

60

90 - 4 oz

90

Halibut Steak 

5 oz

450

3

60 - 4 oz

60

90 - 4 oz

90

Lobster

1 - 1 lb

350

4

20 - 1 lb

20

30 - 1 lb

30

Swordfish

5 oz

450

3

50 - 5 oz

50

75 - 5 oz

75

SAUCES, GRAVIES, SOUPS

Brown Gravy

1 oz

350 - 200

2

18 gal.

2300

35 gal.

4500

Cream Sauce

2 oz

250 - 175

1

18 gal.     

1150

35 gal.

2250

Cream Soup

6 oz

200

1

18 gal.

375

35 gal.

725

French Onion
Soup

6 oz

225

1

18 gal.    

350

35 gal.

700

Meat Sauce

4 oz

350 - 200

1

18 gal.

575

35 gal.

1100

VEGETABLES

CANNED

3 oz

400

6

30 lb

125

45 lb

200

FRESH

Beans, Wax,
Green

3 oz

400

3

25 lb

125

50 lb

250

Beets

3 oz

400

1

30 lb

125

60 lb

300

Broccoli

3 oz 

400

3

25 lb

125

40 lb

200

Cabbage

3 oz

400

5

20 lb

80

30 lb

125

Carrots

3 oz

400

2

35 lb

150

70 lb

300

Cauliflower

3 oz

250

5

15 lb

75

25 lb

125

Corn

1 ear

400

8

50 ears

50

75 ears

75

MANUAL 10152R4

17

2021-08-19

Summary of Contents for CROWN GS-30

Page 1: ...nd maintenance instructions thoroughly before installing or servicing this equipment IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment Model ___________________________ Serial ___________________________ Date Purchased ____________________ CROWN FOOD SERVICE EQUIPMENT A Middleby Company 70 Oakdale Road Downsview Toronto Ontario Can...

Page 2: ...per installation operation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing operating or servicing this equipment PURCHASER Instructions to be followed in the event that the operator of this appliance smells gas must be posted in a prominent location This information shal...

Page 3: ...GS 40 GS 40N GS 60 TABLE OF CONTENTS DESCRIPTION PAGE Important Notes for Installation and Operation 2 1 0 Service Connections 4 2 0 Installation Instructions 8 3 0 Operation Instructions 11 4 0 Periodic Maintenance 14 5 0 Cooking Guidelines 16 6 0 Troubleshooting 21 MANUAL 10152R4 3 2021 08 19 ...

Page 4: ...INSTALLATION AND OPERATION MANUAL GAS FLOOR MODEL BRAISING PAN WITH MANUAL GEARBOX TILT GS 30 GS 40 GS 40N GS 60 1 0 SERVICE CONNECTIONS MANUAL 10152R4 4 2021 08 19 ...

Page 5: ...STALLATION AND OPERATION MANUAL GAS FLOOR MODEL BRAISING PAN WITH MANUAL GEARBOX TILT GS 30 GS 40 GS 40N GS 60 1 0 SERVICE CONNECTIONS Continued WITH OPTIONAL S SDP 2 ASSEMBLY MANUAL 10152R4 5 2021 08 19 ...

Page 6: ...INSTALLATION AND OPERATION MANUAL GAS FLOOR MODEL BRAISING PAN WITH MANUAL GEARBOX TILT GS 30 GS 40 GS 40N GS 60 1 0 SERVICE CONNECTIONS Continued MANUAL 10152R4 6 2021 08 19 ...

Page 7: ...INSTALLATION AND OPERATION MANUAL GAS FLOOR MODEL BRAISING PAN WITH MANUAL GEARBOX TILT GS 30 GS 40 GS 40N GS 60 1 0 SERVICE CONNECTIONS Continued MANUAL 10152R4 7 2021 08 19 ...

Page 8: ...le floors The installation location must allow adequate clearances for servicing and proper operation A minimum front clearance of 36 914 mm is required The tilting braising pan must be installed so that the flow of combustion and ventilation air will not be obstructed Adequate clearance for air openings into the combustion chamber must be provided Make sure there is an adequate supply of air in t...

Page 9: ...LUE CONNECTIONS Do not obstruct the flow of flue gases from the flue duct located on the rear of the tilting braising pan It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel WARNING ELECTRICAL GROUNDING INSTRUCTIONS This appliance is equipped with a three prong grounding plug for your protection against sh...

Page 10: ...at least the equivalent of 3 4 iron pipe with an incoming pressure of approximately 7 W C Water Column for natural gas or 11 W C Water Column for propane gas Make sure the pipes are clean and free of obstructions dirt and piping compound Codes require that a gas shutoff valve be installed in the gas line ahead of the tilting braising pan Natural gas and propane gas braising pans are equipped with ...

Page 11: ...arts and the interior of the tilting braising pan Follow the cleaner manufacturer s directions Rinse thoroughly and drain the pan Wipe dry with a soft clean cloth CONTROLS Figure 1 Green Ignition Light Will light when ignition has occurred Red Temperature Light Will light when burners are supplying heat to the tilting braising pan Thermostat When turned ON will initiate electronic ignition system ...

Page 12: ...MPERATURE LIGHT will be on when the burners are on and off when burners are off 6 If gas supply is interrupted during operation turn THERMOSTAT dial to OFF position and turn gas supply OFF Wait 5 minutes then repeat Steps 1 through 4 to restart 7 Turn THERMOSTAT to OFF when braising pan is not in use DAILY SHUTDOWN PROCEDURE Turn THERMOSTAT dial to OFF Close manual gas shutoff valve TILTING THE BR...

Page 13: ...INSTALLATION AND OPERATION MANUAL GAS FLOOR MODEL BRAISING PAN WITH MANUAL GEARBOX TILT GS 30 GS 40 GS 40N GS 60 3 0 OPERATION INSTRUCTIONS Continued FIGURE 2 MANUAL 10152R4 13 2021 08 19 ...

Page 14: ...ical box or any electrical component 1 Thoroughly wash pan pouring spout See Figure 2 lid and exterior surfaces with detergent and warm water If necessary soak pan to remove food that is stuck to pan surface Rinse thoroughly and wipe dry with a soft clean cloth 2 Clean removable strainer and receiving pan support see Figure 2 with detergent and warm water Rinse thoroughly and wipe dry with a soft ...

Page 15: ...NCE Continued CAUTION The appliance and its parts are hot Use care when operating cleaning and servicing the appliance ADJUSTMENTS All tilting braising pans are adjusted at the factory At least twice a year have an authorized service person clean and adjust the tilting braising pan for maximum performance MANUAL 10152R4 15 2021 08 19 ...

Page 16: ...Sautéing 225 275 Searing 300 350 Frying 325 375 Grilling 350 450 ITEM PORTION SIZE TEMP EF BATCHES PER HOUR GS 30 PER LOAD QTY PORTIONS GS 40 PER LOAD QTY PORTIONS BREAKFAST FOODS Bacon 3 slices 350 12 2 lb 10 3 lb 15 Eggs Boiled Hard 1 egg 225 5 50 eggs 50 75 eggs 75 Boiled Soft 1 egg 225 8 50 eggs 50 75 eggs 75 Fried 1 egg 400 4 30 eggs 30 45 eggs 45 Poached 1 egg 225 5 36 eggs 36 60 eggs 60 Scr...

Page 17: ...z 450 3 50 5 oz 50 75 5 oz 75 SAUCES GRAVIES SOUPS Brown Gravy 1 oz 350 200 2 18 gal 2300 35 gal 4500 Cream Sauce 2 oz 250 175 1 18 gal 1150 35 gal 2250 Cream Soup 6 oz 200 1 18 gal 375 35 gal 725 French Onion Soup 6 oz 225 1 18 gal 350 35 gal 700 Meat Sauce 4 oz 350 200 1 18 gal 575 35 gal 1100 VEGETABLES CANNED 3 oz 400 6 30 lb 125 45 lb 200 FRESH Beans Wax Green 3 oz 400 3 25 lb 125 50 lb 250 B...

Page 18: ... 75 Sliced Carrots 3 oz 250 6 15 lb 60 22 1 2 lb 90 Small Whole Carrots 3 oz 250 3 15 lb 50 22 1 2 lb 90 Corn 3 oz 250 18 15 lb 50 22 1 2 lb 90 Small Whole Onions 3 oz 250 7 15 lb 50 22 1 2 lb 90 Peas 3 oz 400 10 15 lb 75 22 1 2 lb 110 Spinach 3 oz 400 3 15 lb 75 22 1 2 lb 110 DESSERTS PUDDINGS SWEET SAUCES Butterscotch Sauce 1 oz 200 1 18 gal 2300 35 gal 4500 Cherry Cobbler 3 oz 200 1 18 gal 750 ...

Page 19: ...500 180 lb 750 Salisbury Steak 5 oz 400 3 16 lb 50 24 lb 75 Sirloin Steak 6 oz 400 5 15 lb 40 22 1 2 lb 60 Swiss Steak 4 oz 300 200 1 25 lb 110 40 lb 160 CHICKEN Pan Fried 2 1 4 s 350 3 50 pieces 25 80 pieces 40 Whole 2 oz 350 200 16 5 lb 200 24 5 lb 265 FRANKFURTERS Grilled 2 oz 300 8 22 lb 176 33 lb 264 Boiled 2 oz 250 12 16 lb 128 25 lb 200 PORK Bacon 3 slices 350 12 2 lb 10 3 lb 15 Ham Steak 3...

Page 20: ... BATCHES PER HOUR GS 30 PER LOAD QTY PORTIONS GS 40 PER LOAD QTY PORTIONS MISCELLANEOUS Grilled Cheese Sandwich 1 sandwich 400 8 35 sandwiches 35 50 sandwiches 50 Macaroni Cheese 8 oz 200 2 18 gal 300 35 gal 525 Rice 4 oz 350 225 1 20 lb raw 320 40 lb raw 650 Spaghetti 4 oz 350 225 2 8 lb raw 200 12 lb raw 300 MANUAL 10152R4 20 2021 08 19 ...

Page 21: ... Thermostat is not turned ON 4 Pan not in lowest position 5 Ignition control not functioning 6 Unit electrical supply is not plugged in or turned on 7 Braising pan has overheated and burners were shut off by high limit thermostat Wait for pan to cool Burners produce carbon deposits 1 Wrong size orifices 2 Burner air not adjusted properly 3 Wrong gas supply 4 Incorrect pressure at supply MANUAL 101...

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