INSTALLATION AND OPERATION MANUAL, GAS FLOOR MODEL
BRAISING PAN WITH MANUAL GEARBOX TILT, GS-30, GS-40, GS-40N, GS-60
3.0 OPERATION INSTRUCTIONS
(Continued)
START-UP PROCEDURE
1. Open manual gas shutoff valve.
2. Ensure that the braising pan is in the DOWN position.
3. Turn THERMOSTAT dial to desired setting. The red TEMPERATURE LIGHT will come on.
This will turn on the electronic ignition which will light the burners.
4. If the green IGNITION LIGHT does not come on after 90 seconds, turn THERMOSTAT OFF
and then ON again for restart.
5. When braising pan has reached set temperature, the red TEMPERATURE LIGHT will go off
and the burners will shut off. The burners will cycle on and off thereafter to maintain set
temperature. The red TEMPERATURE LIGHT will be on when the burners are on and off
when burners are off.
6. If gas supply is interrupted during operation, turn THERMOSTAT dial to OFF position and
turn gas supply OFF. Wait 5 minutes, then repeat Steps 1 through 4 to restart.
7. Turn THERMOSTAT to OFF when braising pan is not in use.
DAILY SHUTDOWN PROCEDURE
Turn THERMOSTAT dial to OFF. Close manual gas shutoff valve.
TILTING THE BRAISING PAN
1. DO NOT try to tilt braising pan with lid down.
2. Make sure the receiving pan is in place.
3. Turn crank handle clockwise to lift the braising pan and counterclockwise to lower the
braising pan. When the braising pan is raised 5
E
or more, the gas supply will be turned off
automatically. The braising pan will not operate once the pan has been tilted.
4. Food is poured through the removable strainer (Figure 2) into a food receiving pan
positioned under the lip of the pouring spout (Figure 2).
MANUAL 10152R4
12
2021-08-19
