INSTALLATION AND OPERATION MANUAL, GAS FLOOR MODEL
BRAISING PAN WITH MANUAL GEARBOX TILT, GS-30, GS-40, GS-40N, GS-60
5.0 COOKING GUIDELINES
The guidelines given below are suggested quantities, temperature settings, and
estimated
numbers of orders per load and per hour. When two temperatures are given, the first is to start
the product, and the second to finish the product.
The following temperatures should be used:
Temperature (
E
F)
Simmering
200 Maximum
Sautéing
225 - 275
Searing
300 - 350
Frying
325 - 375
Grilling
350 - 450
ITEM
PORTION
SIZE
TEMP.
(
E
F)
BATCHES
PER
HOUR
GS-30
PER LOAD
QTY. PORTIONS
GS-40
PER LOAD
QTY . PORTIONS
BREAKFAST FOODS
Bacon
3 slices
350
12
2 lb
10
3 lb
15
Eggs
- Boiled - Hard
1 egg
225
5
50 eggs
50
75 eggs
75
- Boiled - Soft
1 egg
225
8
50 eggs
50
75 eggs
75
- Fried
1 egg
400
4
30 eggs
30
45 eggs
45
- Poached
1 egg
225
5
36 eggs
36
60 eggs
60
- Scrambled
1-1/2 eggs
300-200
1
18 gal.
720
28 gal.
1100
French Toast
3 slices
450
7
35 slices
12
50 slices
17
Regular Oatmeal
1/2 cup
250
2
20 lb
(100 cups)
500
40 lb
(200 cups)
1000
Pancakes
2 each
400
10
30 each
15
50 each
25
MANUAL 10152R4
16
2021-08-19