INSTALLATION AND OPERATION MANUAL, GAS FLOOR MODEL
BRAISING PAN WITH MANUAL GEARBOX TILT, GS-30, GS-40, GS-40N, GS-60
ITEM
PORTION
SIZE
TEMP.
(
E
F)
BATCHES
PER
HOUR
GS-30
PER LOAD
QTY. PORTIONS
GS-40
PER LOAD
QTY . PORTIONS
Potatoes
3 oz
400
2
40 lb
200
60 lb
300
Spinach
4 oz
250
10
6 lb
25
9 lb
35
Turnips
4 oz
400
2
20 lb
100
30 lb
150
FROZEN
Beans, French
Green
3 oz
400
6
15 lb
60
22-1/2 lb
90
Lima Beans
3 oz
250
4
15 lb
60
22-1/2 lb
90
Broccoli
3 oz
400
8
12 lb
50
18 lb
75
Sliced Carrots
3 oz
250
6
15 lb
60
22-1/2 lb
90
Small Whole
Carrots
3 oz
250
3
15 lb
50
22-1/2 lb
90
Corn
3 oz
250
18
15 lb
50
22-1/2 lb
90
Small Whole
Onions
3 oz
250
7
15 lb
50
22-1/2 lb
90
Peas
3 oz
400
10
15 lb
75
22-1/2 lb
110
Spinach
3 oz
400
3
15 lb
75
22-1/2 lb
110
DESSERTS, PUDDINGS, SWEET SAUCES
Butterscotch
Sauce
1 oz
200
1
18 gal.
2300
35 gal.
4500
Cherry Cobbler
3 oz
200
1
18 gal.
750
35 gal.
1500
Chocolate Sauce
1 oz
200
1
18 gal.
2300
35 gal.
4500
Cornstarch
Pudding
4 oz
200
1
18 gal.
575
35 gal.
1100
Fruit Gelatin
3 oz
250
2
18 gal.
750
35 gal.
1500
MEAT-POULTRY
BEEF
American Chop
Suey
6 oz
400 - 225
2
18 gal.
350
35 gal.
700
MANUAL 10152R4
18
2021-08-19
