SECTION 3
OPERATION
27
III. MEASURING CONVEYOR SPEED
See Figure 26 and Figure 27.
To check conveyor speed, place a product item at the
entrance end of baking chamber as shown. Time how
long it takes for the leading edge of the item to go from
the entrance end of the baking chamber to the exit
end. This should be the conveyor speed shown on the
conveyor speed digital control.
NOTE:
In Figures 26 and 27, the oven shown is with
the conveyor running right to left.
WARNING
Possibility of injury from rotating parts and
electrical shock.
Never disassemble or clean the oven with the
blower switch or any other part of the oven
turned “ON” or “I”. Turn “OFF” or “O” and
lockout or tagout all electrical power to the oven
before attempting to clean or service this oven.
Product at entrance end of baking
chamber – BEGINNING OF TIMING
Product at exit end of baking
chamber – END OF TIMING
WARNING
Keep oven clear of combustibles at all times.
Summary of Contents for PS629G Series
Page 10: ...SECTION 1 DESCRIPTION 10 Blank Plates two sizes and an Air Finger...
Page 17: ...SECTION 2 INSTALLATION 17 Model PS629G Dimensions with Optional Legs Casters...
Page 24: ...SECTION 2 INSTALLATION 24 NOTES...
Page 32: ...SECTION 3 OPERATION 32 NOTES...
Page 39: ...SECTION 4 MAINTENANCE 39...
Page 46: ...SECTION 4 MAINTENANCE 46 NOTES...
Page 49: ...SECTION 5 TROUBLESHOOTING 49 NOTES...
Page 50: ......