Mod. IC
Version 01
Page 13-34
3.3
MACHINE COMPONENTS
The slicing and portioning machines of the IC series were designed for the cutting of meat,
chops, fish, cheese and cold cut whose slice thickness can be preselected. Depending on
the structure of each single product to be cut the cutting process is executed by a rotating
(plain or cogged) single or double blade.
For this reason the system of the machine consists out of different components:
1. Automatic forward feed of the goods to be cut via a conveyor belt
2. Transportation by a grab towards the cutting area
3. Cutting area with rotating blades
4. Automatic removal via a conveyor belt
5. Preselection of the corresponding parameters via a keyboard at the display (see chapter
5, "operation")
1. Automatic forward feed
The forward feed of the goods to be cut is done automatically by a conveyor belt. This
conveyor belt is mounted on a moveable undercarriage. The belt itself is subdivided into
different sections by vertical plates. When switching on the conveyor belt via the control
keyboard the portioned goods to be cut inside the sections of the conveyor belt are being
transported towards the cutting area. The positioning of the belt is being controlled by an
approximate switch at the underside as well as by magnetic strips in the conveyor belt.
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