3. The “grill”
- Knob position “
E
”:
- Knob position “
F
”:
Max
Food is cooked in the grill by the downward unidirectional
thermal rays produced by an incandescent electric heating
element. The high, direct grill temperature immediately
browns meat, thus stopping juice dispersion and keeping
meat more tender. The grill is particularly recommended
for cooking dishes requiring a high superficial temperatu-
re: beef and veal steaks, entrecote, fillet steaks,
hamburgers etc...
4. The “double grill”
- Knob position “
E
”:
- Knob position “
F
”:
Max
A larger-than-normal grill with a completely new design:
cooking efficiency is increased by 50%. The double grill
heat even reaches corner areas.
Note:
the grill (functions 3, 4) must be used
with the door
closed.
5. The “gratin” oven
- Knob position “
E
”:
- Knob position “
F
”: choose between
60
and
200
°C
It combines unidirectional thermal rays with forced air
circulation inside the oven. This stops superficial burning
and increases the penetrating power of heat. Excellent
results are obtained when the ventilated grill is used for
cooking mixed meat and vegetable kebabs, sausages,
pork ribs, lamb cutlets, devilled chicken, quails, pork fillet
etc... The ventilated grill is unbeatable for cooking trout,
tuna, cod, bream, stuffed squid etc...
Oven light
Turn Knob
“E”
to switch on the light. It lights the oven and
remains lit whenever an electric heating element in the
oven is turned on.
Timer knob (G)
(present only on a few models)
To use the timer the ringer must be wound up by turning
the knob one full turn clockwise; then turn it back to the
desired time so that the number of minutes on the knob
matches the reference mark on the panel.
End of Cooking Time Timer Knob (G)
(present only on
a few models)
In order to use the end of cooking time programmer knob
turn the knob clockwise by almost one complete turn in
order to wind the alarm; now turn back to set the time
required, positioning the fixed reference index on the facia
to the number of minutes you wish to set. At the end of the
cooking time, the alarm goes off and the oven or grill
switches off automatically.
When the oven and grill are off, the end of cooking time
programmer can be used as a standard minute counter.
Forced air ventilation
Some models come equipped with a cooling fan which is
activated by turning knob
“E”
. While the oven is in use,
the fan is always on. So, it is quite possible to feel a current
of cold air coming out of the oven from between the panel
and the oven door.
3rd glass-door
You can buy a special kit to reduce door temperature when
the oven is on and save energy. If there are little children
in the house, this kit is a must. The kit code number is
039888 or 039104 (for traditional models with plate-metal
door) and it may be purchased for installation from an
authorised dealer or a Technical Assistance Service centre
indicated in the list included with the appliance documents.
Handle
Attention:
when the oven is on, steam escapes from the
slot on the right end of the handle.
Keep hands away
from this area
.
For ovens with tubular handles, there is a special protective
device which is fitted during cooking to keep steam away
from the front of the oven.
1
2
Important
Do not place casseroles on the bottom tray of the oven.
These not only prevent uniform baking but the heating
element under the bottom tray will burn the food
underneath. In addition the casseroles prevent proper air
circulation in ventilated ovens. Moreover, this bottom tray
is convex to ensure major resistance to deformations and
is therefore not a level surface.
