Member's Mark G70302, Assembly Instructions & User Manual

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TROUBLESHOOTING
PROBLEM IDENTIFYING THE CAUSE:
Burners will not light
(with igniter or match) • Positive connection has not been made between the tank and the regulator.
• Low or out of propane.
• Gas supply valve is turned off.
• Burners are not properly seated over valve orifices.
• Flow limiting device in regulator has been activated. See Resetting the Regulator Flow Limiting Device.
Burners will not light with the igniter (No
spark) • Loose electrode wires.
• Broken electrode – ceramic casing around electrode damaged.
• Faulty Ignition button.
Hot or Melting Control Knobs- Flash-Back
Fire
• Burner is improperly seated over gas jet.
Yellow smokey flames/ gas odor can be
smelled
• Burner(s) have a blockage that needs to be cleared.
Flame blows out on LOW • Flow limiting device in regulator has been activated either due to a leak or improper lighting.
• Low or out of propane.
• High wind condition – Adjust griddle to shield from wind
• Burner is improperly seated on gas jet.
Low heat • Flow limiting device in regulator has been activated either due to a leak or improper lighting.
• Make certain the problem is isolated to only one burner. If it appears so, burner(s) have a blockage
that needs to be cleared.
• Check for a bent or kinked fuel hose.
• In colder temperatures preheat for longer periods.
Low or incomplete flame
(assuming burners and Venturi tubes are
free and clear of blockages)
• Flow limiting device in regulator has been activated.
Too much heat/Excessive flare up
• Grease build up around burner system causing dangerous and over-heating.
• Cooking on the “MAX” setting, without adjusting temperature control.
• Grease catch need to be cleaned.
• Covering more than 70% of the cooking surface may cause the Griddle to overheat.
• Excessive fat on meat and cooking on high temperatures.
Griddle top is rusting The griddle top is made of steel and will RUST when seasoning has worn off, has not been applied,
or when the griddle has been stored for long periods. Follow the “Seasoning and Griddle Care”
instructions in this manual, to remove rust and re-season the griddle.
Food is sticking to
the griddle top The seasoning has worn off of the griddle top. Repeat the steps outlined in the “Seasoning And
Griddle Care” section of this manual, to create a slick, non-stick, seasoned griddle surface.
Decreasing heat,
“popping sound” • Out of propane.
• Burner and/or burner tubes are blocked.
Humming noise from Regulator • Cylinder valve opened too quickly.
Melting gas supply hose • Your griddle’s gas supply hose and regulator contains a
thermal element that will shut off the flow of gas between 240°F and 300 °F, by melting the supply
hose and essentially disconnecting from the LP cylinder.
• Poor ventilation caused by in-appropriate clearance at the sides and rear of the griddle.
• Overheating caused by high cooking temperatures and grease fire.
Grease is not flowing
into the grease catch The griddle is not leveled correctly. Follow the steps outlined in the “Setting Up Your Griddle” section
of this manual on page 4.