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WARNING
Always observe safe food handling and safe food preparation practices when using this griddle, to prevent
food-borne illnesses.
WARNING
To ensure that it is safe to eat, food must be cooked to the
minimum internal temperatures listed in the table below.
USDA Safe Minimum Internal Temperatures
Fish
145° F
Pork
160° F
Egg Dishes
160° F
Steaks and Roasts of Beef, Veal or Lamb
145° F
Ground Beef, Veal or Lamb
160° F
Whole Poultry (Turkey, Chicken, Duck, etc.)
165° F
Ground or Pieces Poultry (Chicken Breast, etc.)
165° F
USDA Food Safety and Inspection Service
Summary of Contents for G70302
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Page 27: ...ASSEMBLY INSTRUCTIONS 1 833 454 0864 27 3 4 D4 D1 D5 x6 x2 B B B x4 C C C B D10 D10 D1 D1 D11...
Page 28: ...ASSEMBLY INSTRUCTIONS 1 833 454 0864 28 5 x6 B D4 D1 D6 D5 B B...
Page 29: ...ASSEMBLY INSTRUCTIONS 1 833 454 0864 29 6 7 x3 G D1 x4 C C C G D8 D8 D8 D8 D1 D9 D9...
Page 30: ...ASSEMBLY INSTRUCTIONS 1 833 454 0864 30 9 8 x4 B B B B B D4 D6 D18 D5 Remove the wrap...
Page 31: ...ASSEMBLY INSTRUCTIONS 1 833 454 0864 31 10 11 x4 B B D4 B1 D5 Remove the wrap...
Page 32: ...ASSEMBLY INSTRUCTIONS 1 833 454 0864 32 12 13 x3 C C x2 B B B D18 D18 B17 B17 B8...
Page 33: ...ASSEMBLY INSTRUCTIONS 1 833 454 0864 33 14 X2 x8 x4 C C C C C D D C5 C3 C4...
Page 34: ...ASSEMBLY INSTRUCTIONS 1 833 454 0864 34 15 x2 B B B A1 A2 B1 D A N G E R HEAVY LIFT WITH CARE...
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