Mellerware 26550550W, User Manual

Page: 58 / 81

Wholemeal Rapid Bread 750g 1.0kg 1.25kg
Water 320ml 420ml 520ml
Margarine 11
/
2 tablespoons
2 tablespoons 2 1
/
2 tablespoons
Salt 11
/
2 teaspoon
2 teaspoons 21
/
2 teaspoons
Brown sugar 11 /
2 tablespoons
2 tablespoons 2 1 /
2 tablespoons
Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons
Wholemeal plain flour 540g (31
/
3)
700g (41
/
3)
860g (51
/
3)
Yeast 2 teaspoons 2 teaspoons 21
/
2 teaspoons
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program (2) TURBO .
4. Select CRUST Colour, Loaf SIZE and press “START”.
Bread will be baked in the number of hours indicated.
Note: The turbo setting has a reduced time for proofing. The turbo setting may be used for any of the
white, wholemeal, sweet or french bread recipes. However the volume will be reduced and the texture
will be denser. Experiment with this feature on your Ma-baker Pro by increasing the yeast by 1/2
teaspoon in standard recipes.Take note of the results so you can reproduce your successes.
It is not recommended that 1.5kg loafs be baked using the TURBO function.
58
Turbo Breads.
White Rapid Bread 750g 1.0kg 1.25kg
Water 315ml 415ml 515ml
Margarine 1 tablespoons 2 tablespoons 3 tablespoons
Salt 11
/
2 teaspoon
2 teaspoons 21
/
2 teaspoons
Sugar 1 tablespoon 1 tablespoon 1 1 /
2 tablespoons
Skim milk powder 1 tablespoon 2 tablespoon 3 teaspoon
Plain flour 600g (33 /
4)
680g (41 /
4)
760g (43 /
4)
Yeast 2 teaspoons 2 teaspoons 21 /
2 teaspoons