Mellerware 26550550W User Manual Download Page 74 | Manualshive

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Setting

FEA

TURE

LO

AF

CRUST

TIME

\

P

REHEA

T

KNEAD1

KNEAD2

RISE1

Knock

down1

RISE2

Knock

down2

RISE3

BAKE

W

ARM

No

(hh:mm)

(min.)

(min.)

(min.)

(min.)

(sec.)

(min.)

(sec.)

(min.)

(min.)

(min.)

LIGHT

3:08

–

15:08

-

3

20

30(30°

C

)

20S

33(30°

C)

10S

49(30°

C

)

53(110°

C)

60(70°

C)

750g

MEDIUM

3:16

–

15:06

-

3

20

30(30°

C)

20S

33(30°

C

)

10S

49(30°

C)

61(110°

C)

60(70°

C)

DARK

3:26

–

15:06

-

3

20

30(30°

C

)

20S

33(30°

C)

10S

49(30°

C

)

71(110°

C)

60(70°

C)

LIGHT

3:12

–

15:02

-

3

20

30(30°

C)

20S

33(30°

C

)

10S

49(30°

C)

57(110°

C)

60(70°

C)

WHITE

1.0kg

M

EDIUM

3:20

–

15:00

-

3

20

30(30°

C)

20S

33(30°

C

)

10S

49(30°

C)

65(110°

C

)

60(70°

C

)

DARK

3:30

–

15:00

-

3

20

30(30°

C

)

20S

33(30°

C)

10S

49(30°

C

)

75(110°

C)

60(70°

C)

LIGHT

3:17

–

15:07

-

3

20

30(30°

C)

20S

33(30°

C)

10S

49(30°

C

)

62(110°

C)

60(70°

C)

1.25kg

M

EDIUM

3:25

–

15:00

-

3

20

30(30°

C

)

20S

33(30°

C)

10S

49(30°

C)

70(110°

C

)

60(70°

C

)

DARK

3:35

–

15:00

-

3

20

30(30°

C

)

20S

33(30°

C)

10S

49(30°

C

)

80(110°

C)

60(70°

C)

LIGHT

2:06

–

15:06

-

2

20

-

-

-

-

50(35°

C

)

54(115°

C)

60(70°

C)

750g

MEDIUM

2:09

–

15:09

-

2

20

-

-

-

-

50(35°

C

)

57(115°

C)

60(70°

C)

DARK

2:14

–

15:04

-

2

20

-

-

-

-

50(35°

C

)

62(115°

C

)

60(70°

C)

2

R

BO

LIGHT

2:07

–

15:07

-

2

20

-

-

-

-

50(35°

C

)

55(115°

C)

60(70°

C)

1.0kg

MEDIUM

2:10

–

15:00

-

2

20

-

-

-

-

50(35°

C)

58(115°

C

)

60(70°

C

)

DARK

2:15

–

15:05

-

2

20

-

-

-

-

50(35°

C

)

63(115°

C

)

60(70°

C)

LIGHT

2:09

–

15:09

-

2

20

-

-

-

-

50(35°

C

)

57(115°

C)

60(70°

C)

1.25kg

MEDIUM

2:12

–

15:02

-

2

20

-

-

-

-

50(35°

C

)

60(115°

C

)

60(70°

C

)

DARK

2:17

–

15:07

-

2

20

-

-

-

-

50(35°

C

)

65(115°

C

)

60(70°

C)

LIGHT

2:23

–

15:03

-

3

15

-

-

25(35°

C)

30S

30(35°

C)

55(110°

C

)

60(70°

C

)

750g

M

EDIUM

2:31

–

15:01

-

3

15

-

-

25(35°

C)

30S

30(35°

C)

63(110°

C)

60(70°

C)

DARK

3:41

–

15:01

-

3

15

-

-

25(35°

C)

30S

30(35°

C

)

73(110°

C

)

60(70°

C

)

GL

UTEN

LIGHT

2:08

–

15:08

-

3

15

-

-

25(35°

C)

30S

30(35°

C)

57(110°

C)

60(70°

C)

3

/YEAST

1.0kg

M

EDIUM

2:16

–

15:06

-

3

15

-

-

25(35°

C)

30S

30(35°

C)

65(110°

C

)

60(70°

C

)

FREE

DARK

2:26

–

15:06

-

3

15

-

-

25(35°

C)

30S

30(35°

C

)

75(110°

C)

60(70°

C)

LIGHT

2:10

–

15:00

-

3

15

-

-

25(35°

C)

30S

30(35°

C)

60(110°

C

)

60(70°

C

)

1.25kg

M

EDIUM

2:18

–

15:08

-

3

15

-

-

25(35°

C)

30S

30(35°

C)

68(110°

C

)

60(70°

C

)

DARK

2:28

–

15:08

-

3

15

-

-

25(35°

C)

30S

30(35°

C

)

78(110°

C

)

60(70°

C

)

LIGHT

3:37

–

15:07

30(35°

C)

3

20

38(35°

C

)

20S

25(35°

C)

8S

50(35°

C)

51(110°

C

)

60(70°

C)

750g

MEDIUM

3:45

–

15:05

30(35°

C

)

3

20

38(35°

C)

20S

25(35°

C)

8S

50(35°

C

)

59(110°

C)

60(70°

C

)

DARK

3:55

–

15:05

30(35°

C

)

3

20

38(35°

C)

20S

25(35°

C)

8S

50(35°

C)

69(110°

C)

60(70°

C)

4

W

.WHEA

T

LIGHT

3:42

–

15:02

30(35°

C)

3

20

38(35°

C

)

20S

25(35°

C)

8S

50(35°

C)

56(110°

C

)

60(70°

C

)

1.0kg

M

EDIUM

3:50

–

15:00

30(35°

C)

3

20

38(35°

C

)

20S

25(35°

C)

8S

50(35°

C)

64(110°

C

)

60(70°

C

)

DARK

4:00

–

15:00

30(35°

C

)

3

20

38(35°

C)

20S

25(35°

C)

8S

50(35°

C)

74(110°

C)

60(70°

C)

LIGHT

3:48

–

15:08

30(35°

C)

3

20

38(35°

C

)

20S

25(35°

C)

8S

50(35°

C)

62(110°

C

)

60(70°

C)

1.25kg

M

EDIUM

3:56

–

15:06

30(35°

C

)

3

20

38(35°

C)

20S

25(35°

C

)

8S

50(35°

C

)

70(110°

C)

60(70°

C)

DARK

4:06

–

15:06

30(35°

C)

3

20

38(35°

C)

20S

25(35°

C)

8S

50(35°

C

)

80(110°

C)

60(70°

C)

TIME

CYCLE

CHAR

T

1

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Summary of Contents for 26550550W

Page 1: ...Mod el 26550 550W...

Page 2: ...lerware Ma baker Pro will allow those with Gluten intollerances to bake successful Gluten Free recipes The Gluten Free preset menu also acts as the basis for a Yeast Free recipe With your you have 76...

Page 3: ...er Pro 14 The Art and Science of Baking Great Tasting Bread 15 16 Important Measuring Tips 16 Fruit and Nut Dispenser 17 The Baking Process 17 Programming your Ma baker Pro 18 20 How to use the Time D...

Page 4: ...resistant surface 2 Do not use the breadmaker where it will be exposed to direct sunlight or other heat sources such as a stove or oven 3 Do not place on top of any other appliance 4 Keep the breadma...

Page 5: ...operly The breadmaker should be operated on a separate electrical circuit from other operating appliances 7 This appliance is not intended for use by young children or disabled persons unless they hav...

Page 6: ......

Page 7: ...need to rely on the instruction booklet See page 10 for more information Baking Progress Monitor Shows each stage of the bread baking process See page 9 for more information Horizontal loaf sizes up...

Page 8: ...kg loaf size is achieved by simply utilising the 1 25kg setting See page 29 for more information The default setting is 1 0kg Favourite Recipes Press the RECIPE button to cycle through your saved favo...

Page 9: ...at the loaf is in the bake stage This is the final stage of the breadmaking cycle at which a higher temperature is used to bake the bread Keep Warm The Keep Warm feature starts when the bread has comp...

Page 10: ...ck Guide The Quick Guide card reminds you how to use your Ma baker Pro in 3 easy steps Favourites This card is for you to list all your Favourite Recipes from 1 to 8 which you have saved It is special...

Page 11: ...of different ingredients in Gluten Free bread there are a few handy hints which you should read before you commence baking Refer to the Gluten Free instructions in the recipe section This setting is...

Page 12: ...rt baking This setting will bake for 1 hour and can be controlled manually by pressing the START PAUSE button to stop the function at any time This setting can be used to complete the bread baking pro...

Page 13: ...a good idea to remove the baking pan before adding ingredients so that no ingredients are spilt into the baking chamber and onto the element Adding Ingredients We recommend that you add the ingredient...

Page 14: ...ally default to a 1 0kg loaf size Step 5 Press start Note If nothing has been selected the Ma baker Pro will default to a 1 0kg loaf with a Medium crust colour setting on Menu 1 Press the START button...

Page 15: ...in the use by date as stale yeast will prevent the bread from rising Flour In order for the bread to rise the flour has to have a sufficiently high protein content Mellerware recommends the use of a g...

Page 16: ...dicated Check your cup measurement by placing the measuring cup on a flat surface and reading the measurement at eye level Solid fats Fill a standard metric measuring spoon or measuring cup to the lev...

Page 17: ...If you are using the Dough Only cycle the baker will stop at the end of the first rising The dough can now be removed and shaped focaccia pizza or any other creations and placed in your own oven for...

Page 18: ...ogy of your breadmaker allows you to program 8 of your own recipes By following these few simple instructions your favourite recipes will be at your fingertips Before commencing programming of your fa...

Page 19: ...2 seconds The control panel will beep once the BOOK icon will show on the LCD window and the first stage of the breadmaking cycle Preheat will flash 3 To adjust times press the buttons When you have s...

Page 20: ...ill allow you to scroll through Favourite Recipes 1 to 8 2 To commence programming press the MODIFY button for 2 seconds The control panel will beep once and the first stage of the breadmaking cycle P...

Page 21: ...press START This tells you that your bread or selected program will be complete in 10 hours The will begin counting Ma baker Pro down and your selected program will be complete by 6pm Note You do not...

Page 22: ...ctory conditions Purchase bulk packs of flour only if baking constantly Bread mixes A variety of bread mixes can be used in your bread maker Directions of use are covered in the Recipe section Hints D...

Page 23: ...id of your gently Ma baker Pro brush the top of the loaf with a little milk or egg yolk and sprinkle with topping Do not allow ingredients to fall outside pan Close lid and allow baking to continue No...

Page 24: ...your non stick baking pan Do not use metal utensils to remove ingredients or bread as they may damage the non stick coating Do not be concerned if the non stick coating wears off or changes colour ov...

Page 25: ...onsumer Service Line on 086 111 5006 Should your require any further assistance on using your breadmaker please follow these simple steps 1 Consult Troubleshooting tips on pages 77 and or Questions An...

Page 26: ...to our recipes to get a better result Always record the amounts you try so that you can adjust the recipe to your own liking You may find inconsistencies in the taste texture and appearance of the bre...

Page 27: ...ingredients may vary For further information on bread mixes we suggest you contact the bread mix manufacturer White breadmix recipes Menu Setting Basic 1 Method 1 Place ingredients into bread pan in...

Page 28: ...ngredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program 4 WHEAT 4 Select CR...

Page 29: ...the 1 25kg setting and place the necessary amounts of ingredients into the baking pan Method 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the...

Page 30: ...pills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program 1 BASIC 4 Select CRUST Colour Loaf SIZE and press START Bread will be b...

Page 31: ...2 tablespoons 2 1 2 tablespoons Salt 11 2 teaspoons 2 teaspoons 21 2 teaspoons Brown Sugar 11 2 tablespoons 2 tablespoons 2 1 2 tablespoons Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons W...

Page 32: ...ional baking time may be required If so simply select 10 BAKE to continue baking Pumpkin Bread 750g 1 0kg 1 25kg Water 300ml 400ml 500ml Butter 1 tablespoon 2 tablespoons 3 tablespoons Mashed cooked p...

Page 33: ...blespoon 2 tablespoons 3 tablespoons Plain flour 600g 33 4 680g 41 4 760g 43 4 Yeast 11 2 teaspoons 11 2 teaspoons 2 teaspoons Cornbread 750g 1 0kg 1 25kg Water 315ml 415ml 515ml Margarine 1 tablespoo...

Page 34: ...s 2 tablespoons Honey 1 tablespoon 1 1 2 tablespoons 2 tablespoons Salt 1 teaspoon 1 1 2 teaspoons 2 teaspoons Skim milk powder 1 tablespoon 1 1 2 tablespoons 2 tablespoons Fine cracked wheat 1 3 cup...

Page 35: ...Dried mixed herbs 2 teaspoons 2 teaspoons 3 teaspoons Salt 11 2 teaspoons 2 teaspoons 21 2 teaspoons Sugar 1 tablespoon 1 tablespoon 1 1 2 tablespoons Skim milk powder 1 tablespoon 2 tablespoons 3 tab...

Page 36: ...rgarine 1 tablespoon 2 tablespoons 3 tablespoons Basil dried 1 teaspoon 1 teaspoon 2 teaspoons Rosemary dried 1 2 teaspoon 1 2 teaspoon 1 teaspoon Thyme dried 1 2 teaspoon 1 2 teaspoon 1 teaspoon Salt...

Page 37: ...ns Onion chopped 3 4 cup 3 4 cup 1 cup Salt 11 2 teaspoons 2 teaspoons 21 2 teaspoons Sugar 1 tablespoon 1 tablespoon 1 1 2 tablespoons Skim milk powder 1 tablespoon 2 tablespoons 3 tablespoons Plain...

Page 38: ...s Oregano dried 1 2 teaspoon 1 teaspoon 11 2 teaspoons Salami chopped 2 3 cup 2 3 cup 1 cup Mozarella cheese grated 1 3 cup 1 3 cup 1 2 cup Salt 11 2 teaspoons 2 teaspoons 21 2 teaspoons Sugar 1 table...

Page 39: ...ablespoon 1 1 2 tablespoons 2 tablespoons Salt 11 2 teaspoons 11 2 teaspoons 2 teaspoons Honey 1 tablespoon 2 tablespoons 3 tablespoons Milk powder 1 tablespoon 1 1 2 tablespoons 2 tablespoons Plain f...

Page 40: ...spoons Brown sugar 11 2 tablespoons 2 tablespoons 2 1 2 tablespoons Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons Wholemeal plain flour 540g 31 2 700g 41 3 860g 51 3 Yeast 11 2 teaspoons...

Page 41: ...teaspoon 11 2 teaspoons Molasses 2 tablespoons 3 tablespoons 4 tablespoons Salt 1 teaspoon 1 teaspoon 11 2 teaspoons Instant coffee powder 1 teaspoon 2 teaspoons 3 teaspoons Rye bread 120g 3 4 160g 1...

Page 42: ...s 2 1 2 tablespoons Grain mix 1 2 cup 3 4 cup 1 cup Salt 1 teaspoon 1 1 2 teaspoons 2 teaspoons Brown sugar 11 2 tablespoons 2 tablespoons 2 1 2 tablespoons Skim milk powder 2 tablespoons 3 tablespoon...

Page 43: ...Sugar 11 2 tablespoons 2 tablespoons 2 1 2 tablespoons Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons Instant potato flakes 3 tablespoons 4 tablespoons 5 tablespoons Wholemeal plain flour...

Page 44: ...o the knead If there is any unmixed dry ingredients use a plastic spatula and scrape down the sides of the baking pan and mix in the same direction as the blade is rotating Do not use the Time Delay s...

Page 45: ...ed consistency for the dough Gluten Free Rice Bread 500mls of warm water 2 teaspoons Yeast 3 x 60g eggs 11 3 teaspoons salt 1 3 cup canola or olive oil 1 teaspoon white vinegar never malt 1 cup brown...

Page 46: ...3 GLUTEN FREE YEAST FREE 4 Select a Dark CRUST Colour 5 Select a 1 0kg Loaf SIZE and press START Bread will be baked in the number of hours indicated Gluten Free Rice Besan Bread 470mls water 2 cups...

Page 47: ...Press the MENU button to program 3 GLUTEN FREE YEAST FREE 4 Select a Dark CRUST Colour 5 Select a 1 25kg Loaf SIZE and press START Bread will be baked in the number of hours indicated Gluten Free Bre...

Page 48: ...d the first stage of the bread making cycle PREHEAT will flash 4 Press the MODIFY button twice to progress to the second Knead Knead 2 On the Knead section of the Baking Progress Monitor the second re...

Page 49: ...recommend you use good quality flour like Snow Flake or Golden Cloud Do not use generic brands of flour they are more likely to give inconsistent results Tip We recommend you save this to your favouri...

Page 50: ...tablespoon sugar 600g 3 3 4 cups self raising flour Fruit Nut Dispenser 1 3 cup red capsicum chopped Olive Onion Bread 3 tablespoons oil 3 eggs 220ml milk 1 4 teaspoon salt 2 tablespoons sugar 600g 3...

Page 51: ...spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the MENU button to program 5 SWEET 4 Select CRUST Colour Loaf SIZE and press START Bread will be...

Page 52: ...ove ground 1 2 teaspoon 1 2 teaspoon 1 2 teaspoon Salt 11 2 teaspoons 2 teaspoons 21 2 teaspoons Brown sugar 2 tablespoons 2 1 2 tablespoons 3 tablespoons Skim milk powder 1 tablespoon 1 1 2 tablespoo...

Page 53: ...rained 2 3 cup 3 4 cup 1 cup Salt 11 2 teaspoons 2 teaspoons 21 2 teaspoons Sugar 2 tablespoons 2 tablespoons 3 tablespoons Skim milk powder 1 tablespoon 1 1 2 tablespoons 2 tablespoons Plain flour 48...

Page 54: ...tablespoons Salt 11 2 teaspoons 2 teaspoons 21 2 teaspoons Maple syrup 1 4 cup 1 2 cup 1 2 cup Skim milk powder 1 tablespoons 1 1 2 tablespoons 2 tablespoons Bread improver 1 teaspoon 1 teaspoon 1 te...

Page 55: ...4 cup 1 2 cup Almonds slivered 1 4 cup 1 4 cup 1 4 cup Date Expresso Loaf 750g 1 0kg 1 25kg Boiling water 275ml 375ml 475ml Dates chopped 1 2 cup 3 4 cup 1 cup Coffee chicory essence 2 tablespoons 3...

Page 56: ...on 1 1 2 teaspoons 2 teaspoons Brown sugar 11 2 tablespoons 2 1 2 tablespoons 3 1 2 tablespoons Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons Plain flour 320g 2 360g 21 4 400g 21 2 Wholem...

Page 57: ...nue baking 57 French Breads French Bread 750g 1 0kg 1 25kg Water 290ml 350ml 410ml Margarine 11 2 tablespoons 2 tablespoons 2 1 2 tablespoons Salt 1 teaspoon 2 teaspoons 3 teaspoons Sugar 1 tablespoon...

Page 58: ...ed in the number of hours indicated Note The turbo setting has a reduced time for proofing The turbo setting may be used for any of the white wholemeal sweet or french bread recipes However the volume...

Page 59: ...oons Grain mix 1 2 cup 3 4 cup 1 cup Salt 1 teaspoon 1 1 2 teaspoons 2 teaspoons Brown sugar 11 2 tablespoons 2 tablespoons 2 1 2 tablespoons Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons...

Page 60: ...60...

Page 61: ...e larger cake will not cook through and be dense in texture in the breadmaker We recommend the use of packet cake mixes available from all supermarkets Allow the cake to cool in the bread pan for at l...

Page 62: ...Do not use Time Delay Setting when baking damper as the raising agent will be activated too early Damper 3 cups 480g self raising flour 1 teaspoon salt 20g butter melted 150ml milk 130ml water Cheese...

Page 63: ...ill destroy germs and kill bacteria that would otherwise spoil your jam Thus you will be able to enjoy your homemade jam all year round Method 1 Place ingredients into bread pan in the order listed Wi...

Page 64: ...Peach Cardamon Jam 500g fresh peaches seeded and chopped 11 2 cups sugar 1 4 cup lemon juice 1 2 teaspoon cardamon seeds crushed 2 tablespoons water 3 tablespoons Jam Setta Traditional Marmalade 500g...

Page 65: ...n skin removed baked and mashed 100g ricotta mashed Salt and pepper to taste 300g breadcrumbs Pinch of nutmeg 1 teaspoon garlic minced 1 Combine all filling ingredients in a large bowl Mix well to com...

Page 66: ...Parmesan cheese through sauce just before serving Spaghetti Cabonara 1 quantity pasta dough Sauce 3 tablespoons olive oil 1 2 cup parmesan cheese 2 cloves garlic crushed 4 eggs 6 rashes bacon chopped...

Page 67: ...Divide dough in half Roll dough to fit pizza trays Spread with favourite toppings and bake for 20 minutes at 180 c or until cooked Herb Foccacia Dough Topping Water 330ml 2 tablespoons olive oil Oliv...

Page 68: ...x flour and water together until smooth Pipe crosses over risen dough 4 Bake buns for 30 minutes in a pre heated oven at 180 c until golden brown 5 GLAZE Combine ingredients in a jug Microwave on Medi...

Page 69: ...ite Rice Bread Wet Ingredients Dry Ingredients Eggs 3 x 60g Sugar 3 tablespoons Canola oil 1 4 cup Skim milk powder 1 2 cup Cider vinegar 1 1 2 teaspoons Salt 11 2 teaspoons Water 375ml Xanthan or gua...

Page 70: ...80g Margarine 2 tablespoons Brown sugar 1 2 cup Egg 1 x 60g Pecan halves 2 3 cup Salt 1 2 teaspoon Cinnamon 2 teaspoons Sugar 2 tablespoons Plain flour 520g 3 1 4 cups Yeast 21 2 teaspoons 1 Remove c...

Page 71: ...ace on baking tray Brush with egg Bake 25 30 minutes or until golden brown Makes 6 Cinnamon Rolls Dough Filling Water 250ml Margarine melted 3 tablespoons Margarine 2 tablespoons Sugar 1 2 cup Egg 1 x...

Page 72: ...prepared mustard Honey Walnut Spread Mix 200g cream cheese softened 1 tablespoon chopped walnuts Herb Cream Cheese Spread Mix 200g whipped cream cheese 1 teaspoon chopped fresh or 1 2 teaspoon dried...

Page 73: ...ge peel 1 1 2 to 2 teaspoons lemon or orange juice Creamy Vanilla Glaze Mix Mix until thin enough to drizzle 1 2 cup icing sugar 1 4 teaspoon vanilla 11 2 to 2 teaspoons milk Suggested toppings Choppe...

Page 74: ...20 50 35 C 60 115 C 60 70 C DARK 2 17 15 07 2 20 50 35 C 65 115 C 60 70 C LIGHT 2 23 15 03 3 15 25 35 C 30S 30 35 C 55 110 C 60 70 C 750g MEDIUM 2 31 15 01 3 15 25 35 C 30S 30 35 C 63 110 C 60 70 C DA...

Page 75: ...kg MEDIUM 3 30 15 00 3 22 44 30 C 20S 28 30 C 10S 50 30 C 63 115 C 60 70 C BREAD DARK 3 40 15 00 3 22 44 30 C 20S 28 30 C 10S 50 30 C 73 115 C 60 70 C LIGHT 3 29 15 09 3 22 44 30 C 20S 28 30 C 10S 50...

Page 76: ...he bread pan back into the chamber and press START again E 02 flashing Sensor malfunction E 03 flashing Sensor malfunction E 04 flashing CPU malfunction E 05 flashing Heater control malfunction E 08 f...

Page 77: ...77 Troubleshooting The Machine Questions Please call 086 111 5006...

Page 78: ...78 Troubleshooting The Recipes NOTE For optimum results weigh all ingredients Questions Please call 086 111 5006...

Page 79: ...d One way to over come this is to check your bread when the 5 minute beeper sounds If you feel the loaf needs longer use the MODIFY button hold down for 2 seconds and adjust the time Press MODIFY agai...

Page 80: ...didn t ferment Other causes could be mis measurement of ingredients or hot water being used The freshness of ingredients and correct measuring techniques are essential for successful breadmaking Can...

Page 81: ......

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