Mellerware 26550550W, User Manual

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Wholemeal Carrot Bread 750g 1.0kg 1.25kg
Water 300ml 375ml 450ml
Margarine 1 tablespoon 2 tablespoons 3 tablespoons
Carrot, peeled and grated
1
/
3 cup
2
/
3 cup
1 cup
Nutmeg, ground 1 teaspoon 1 1
/
2 teaspoons
2 teaspoons
Brown sugar 2 tablespoons 2 1 /
2 tablespoons
3 tablespoons
Salt 1 teaspoon 1 1
/
2 teaspoons
2 teaspoons
Skim milk powder 1 tablespoon 1 1 /
2 tablespoons
2 tablespoons
Wholemeal plain flour 240g (11
/
2)
320g (2) 400g (21
/
2)
Plain flour 200g (11
/
4)
240g (11
/
2)
280g (13
/
4)
Yeast 1 teaspoon 1 teaspoon 11 /
2 teaspoons
Multigrain Bread 750g 1.0kg 1.25kg
Water 370ml 470ml 570ml
Margarine 11 /
2 tablespoons
2 tablespoons 2 1 /
2 tablespoons
Grain mix
1
/
2 cup
3
/
4 cup
1 cup
Salt 1 teaspoon 1 1
/
2 teaspoons
2 teaspoons
Brown sugar 11 /
2 tablespoons
2 tablespoons 2 1 /
2 tablespoons
Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons
Plain flour 320g (2) 380g (21 /
3)
540g (31 /
3)
Wholemeal flour 220g (11 /
3)
380g (21 /
3)
440g (22 /
3)
Yeast 11
/
2 teaspoons
11
/
2 teaspoons
2 teaspoons
Pumpernickle Bread 750g 1.0kg 1.25kg
Water 320ml 420ml 520ml
Margarine 11 /
2 tablespoons
2 tablespoons 2 1 /
2 tablespoons
Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons
Cocoa 2 tablespoons 2 1
/
2 tablespoons
3 tablespoons
Treacle
1
/
3 cup
1
/
2 cup
2
/
3 cup
Salt 1 teaspoon 11/2 teaspoons 2 teaspoons
Rye flour 120g (3 /
4)
160g (1) 200g (11 /
4)
Wholemeal flour 420g (22 /
3)
540g (31 /
3)
660g (4)
Yeast 11
/
2 teaspoons
11
/
2 teaspoons
2 teaspoons
42
Wheat Bread Varieties - cont.