Mellerware 26550550W, User Manual

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55
Sweet Breads - cont.
Gingerbread 750g 1.0kg 1.25kg
Water 250ml 375ml 500ml
Margarine 1 tablespoon 2 tablespoons 3 tablespoons
Salt 11
/
2 teaspoons
2 teaspoons 21
/
2 teaspoons
Golden syrup
1
/
4 cup
1
/
4 cup
1
/
3 cup
Ginger, ground 2 teaspoons 21 /
2 teaspoons
3 teaspoons
All spice, ground
1
/
2 teaspoon
1
/
2 teaspoon
1 teaspoon
Plain flour 480g (3) 640g (4) 800g (5)
Yeast 2 teaspoons 2 teaspoons 21
/
2 teaspoons
Fruit & Nut Dispenser
Sultanas
1
/
4 cup
1
/
4 cup
1
/
2 cup
Almonds, slivered
1
/
4 cup
1
/
4 cup
1
/
4 cup
Date & Expresso Loaf 750g 1.0kg 1.25kg
Boiling water 275ml 375ml 475ml
Dates, chopped
1
/
2 cup
3
/
4 cup
1 cup
Coffee & chicory essence 2 tablespoons 3 tablespoons 4 tablespoons
Margarine 2 tablespoons 3 tablespoons 4 tablespoons
Salt 11 /
2 teaspoons
11 /
2 teaspoons
2 teaspoons
Sugar 2 tablespoons 3 tablespoons 4 tablespoons
Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons
Plain flour 480g (3) 560g (31 /
2)
640g (4)
Yeast 2 teaspoons 2 teaspoons 21 /
2 teaspoons
15 MINUTE BREAK
Note: Combine the first 3 ingredients in the bread pan and leave to cool for 15 minutes before
proceeding.