Mellerware 26550550W, User Manual

Page: 35 / 81

35
White Bread Varieties - cont.
Sour Cream & Chilli Bread 750g 1.0kg 1.25kg
Water 80ml 125ml 200ml
Sour cream
1
/
2 cup
3
/
4 cup
1 cup
Chilli powder 1 teaspoon 1 1
/
2 teaspoons
2 teaspoons
Salt 1 teaspoon 1 1
/
2 teaspoons
2 teaspoons
Brown sugar 1 tablespoon 1 1 /
2 tablespoons
2 tablespoons
Skim milk powder 1 tablespoon 2 tablespoons 3 tablespoons
Plain flour 440g (2
3
/
4)
520g (3
1
/
4)
720g (4
1
/
2)
Yeast 11 /
2
teaspoons 11 /
2
teaspoons 2 teaspoons
Garlic & Herb Bread 750g 1.0kg 1.25kg
Water 315ml 415ml 515ml
Margarine 1 tablespoon 2 tablespoons 3 tablespoons
Garlic, crushed 2 cloves 2 cloves 3 cloves
Dried mixed herbs 2 teaspoons 2 teaspoons 3 teaspoons
Salt 11
/
2 teaspoons
2 teaspoons 21
/
2 teaspoons
Sugar 1 tablespoon 1 tablespoon 1 1
/
2 tablespoons
Skim milk powder 1 tablespoon 2 tablespoons 3 tablespoons
Plain flour 600g (3
3
/
4)
680g (4
1
/
4)
760g (4
3
/
4)
Yeast
11/2 teaspoons 11/2 teaspoons 2 teaspoons
Tomato & Basil Bread 750g 1.0kg 1.25kg
Water 315ml 415ml 515ml
Margarine 1 tablespoon 2 tablespoons 3 tablespoons
Basil, fresh and chopped 1 tablespoon 2 tablespoons 3 tablespoons
Tomato paste 1 tablespoon 1 1
/
2 tablespoons
2 tablespoons
Salt 11 /
2 teaspoons
2 teaspoons 21 /
2 teaspoons
Sugar 1 tablespoon 1 tablespoon 1 1 /
2 tablespoons
Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons
Plain flour 600g (3
3
/
4)
680g (4
1
/
4)
760g (4
3
/
4)
Yeast 11
/
2 teaspoons
11
/
2 teaspoons
2 teaspoons