Mellerware 26550550W, User Manual

Page: 33 / 81

33
White Bread Varieties - cont.
Beetroot & Rosemary Bread 750g 1.0kg 1.25kg
Canned beetroot, drained/chopped
1
/
2 cup
3
/
4 cup
1 cup
Beetroot juice 1 tablespoon 1 tablespoon 1 1 /
2 tablespoons
Rosemary, dried 1 teaspoon 1 1 /
2 teaspoons
2 teaspoons
Water 315ml 415ml 515ml
Margarine 1 tablespoon 2 tablespoons 3 tablespoons
Salt `11 /
2 teaspoons
2 teaspoons 21 /
2 teaspoons
Sugar 1 tablespoon 1 1
/
2 tablespoons
2 tablespoons
Skim milk powder 1 tablespoon 2 tablespoons 3 tablespoons
Plain flour 600g (33
/
4)
680g (41
/
4)
760g (43
/
4)
Yeast 11
/
2 teaspoons
11
/
2 teaspoons
2 teaspoons
Cornbread 750g 1.0kg 1.25kg
Water 315ml 415ml 515ml
Margarine 1 tablespoon 1 1 /
2 tablespoons
2 tablespoons
Cornmeal (polenta)
1
/
3 cup
1
/
2 cup
2
/
3 cup
Sugar 1 tablespoon 11/2 tablespoons 2 tablespoons
Salt 11
/
2 teaspoons
2 teaspoons 21
/
2 teaspoons
Skim milk powder 1 tablespoon 2 tablespoons 3 tablespoons
Flour 560 (31
/
2)
640 (4) 720 (41
/
2)
Yeast 11 /
2 teaspoons
11 /
2 teaspoons
2 teaspoons
Fruit & Nut Dispenser
Canned corn kernals drained 80g (1
/
2 cup)
120g (3
/
4)
160g (1)
Thyme, dried 1 teaspoon 1 teaspoon 11
/
2 teaspoons