Megamaster 200 Fusion, Assembly & Operating Instructions

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OPERATING INSTRUCTIONS
USER, PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.
LP GAS CYLINDER CAUTIONS:
a) DO NOT store a spare LP gas cylinder under or near this appliance.
b) NEVER fill the cylinder beyond 80 percent full.
c) If the information in “a” and “b” is not followed exactly, a fire or explosion
causing death or serious injury may occur.
✓ Minimum clearance from sides and back of unit to combustible construction,
24 inches (61cm) from sides and 24 inches (61cm) from back.
✓ All internal packaging removed.
✓ Knobs turn freely.
✓ Burners are tight and sitting properly on orifices.
✓ Pressure regulator connected and set. Gas connections to grill using hose &
regulator assembly provided for 9kg LP gas cylinder.
✓ Unit tested and free of leaks.
✓ User informed of gas supply shut off valve location.
✓ Burners are tight and sitting properly on orifices.
GENERAL USE OF THE GRILL
Each main burner is rated at 13,500 Btu/hr.
The main grill burners encompass the entire cooking area and are side ported to minimize blockage
from falling grease and debris. The igniter knobs are located on the lower center portion of the valve
panel. Each rotary igniter is labeled on the control panel.
USING THE GRILL
Grilling requires high heat for searing and proper browning. Most foods are cooked at the “HIGH”
heat setting for the entire cooking time. However, when grilling large pieces of meat or poultry, it may
be necessary to turn the heat to the lower setting after the initial browning. This cooks the food
through without burning the outside. Foods cooked for a long time or foods basted with a sugary
marinade may need the lower heat setting near the end of the cooking time.
NOTE: This barbecue unit is designed to grill efficiently without the use of lava rocks or briquettes of
any kind. Heat is radiated by the stainless steel flame tamers positioned above each burner.
NOTE: The hot grill sears the food, sealing in the juices. The more thoroughly the grill is preheated,
the faster the meat browns and the darker the grill marks.
DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING.
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INSTALLER FINAL CHECK LIST