George Foreman GRP5 Instructions & Warranty Download | Manualshive

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GRP5_IB&RB_FA_120214

Instructions & Warranty

THE CHAMP ALL-IN-ONE GRILL

GRP5

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Summary of Contents for GRP5

Page 1: ...GRP5_IB RB_FA_120214 Instructions Warranty THE CHAMP ALL IN ONE GRILL GRP5 ...

Page 2: ...ou the original end user purchaser of the Goods 1 Our goods come with guarantees that cannot be excluded under the Australian Consumer Law or the CGA You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the fa...

Page 3: ...t within the Warranty Period accompanied with i the legible and unmodified original proof of purchase which clearly indicates the name and address of the Supplier the date and place of purchase the product name or other product serial number and ii this warranty 9 This warranty is immediately void if a Any serial number or appliance plate is removed or defaced b The Goods have been serviced or oth...

Page 4: ...n using electrical appliances basic safety precautions should always be followed 1 2 2 5 3 4 1 Integrated handle with cooking guide 2 Grill plate upper 3 Grill plate release handles both sides 4 Grill plate lower 5 Adjustable rear foot 6 Drip tray 7 Spatula 1 Up down selection 2 Sear button 3 Temp Timer selector 4 Power button 5 Time display 6 Temp display 1 Traditional grill plate SP GRP5 TGP 2 C...

Page 5: ...elease handles to interchange the plates and remove for easy cleaning NOTE This appliance must always be used with two grill plates securely attached CERAMIC GRILL PLATES Securely attach the cross hatch plate to the top of the grill and the traditional plate to the bottom of the grill The plates can only be inserted into these positions TIP The cross hatch plate has upper marked on the reverse sid...

Page 6: ...owel by pulling the lever on the release handles outwards and gently lifting out of the grill Place onto a heat proof mat or rack For suggested cooking times please see the deep dish baking pan cooking chart on page 10 USING THE REAR FOOT WHEN GRILLING When grilling you may use the rear foot lever located on the bottom right side of the grill to tilt the grill and speed the flow of fat into the dr...

Page 7: ...eached To set the desired cooking time press the TEMP TIMER function button once The timer will begin to flash indicating that the time can now be adjusted Set and change the time at any stage in one minute increments by tapping or repeatedly The minimum cooking time is 1 minute the maximum is 20 minutes After 5 seconds of inactivity the timer will stop flashing and switch back to the temperature ...

Page 8: ...using the plastic spatula or a non metallic utensil NOTE Be sure to always use either silicone plastic or wooden utensils so as not to scratch the non stick surface Never use metal tongs forks or knives as these can damage the coating of the cooking plates Allow the drip tray including liquid inside to cool before removing from under the grill Wash and dry the drip tray as instructed in the Cleani...

Page 9: ...77 C Thin breakfast sausages or rissoles 175 190 C 4 6 minutes Cooked to 75 C Kransky or Bratwurst sausages thick 175 190 C 5 7 minutes Cooked to 75 C Bacon 175 190 C 6 8 minutes Lamb loin chops bone in 190 220 C 5 7 minutes 2cm thick cooked to medium 71 C Poultry Chicken breast fillet boneless 200g 160 190 C 9 11 minutes Cooked to 75 C Chicken tenderloins 4 6 pieces 160 190 C 4 6 minutes Cooked t...

Page 10: ...BLES FOOD TEMPERATURE COOKING TIME Asparagus spears 175 190 C 4 6 minutes Capsicum assorted colours cut into 2cm slices 175 190 C 4 6 minutes Mushrooms thickly sliced 175 190 C 4 5 minutes Onion slices 1cm 175 190 C 5 7 minutes Potato slices 1cm 175 190 C 15 18 minutes Field mushrooms 6cm diameter 160 175 C 4 6 minutes Zucchini slices 1cm 160 175 C 3 4 minutes Fresh pineapple slices 1 cm 175 190 C...

Page 11: ...p tray placed at the front of the grill use the plastic spatula to scrape off any excess fat and food particles left on the grill plates Wipe plates with a damp cloth and a little detergent to remove any grease or char marks Empty the plastic drip tray Hand wash in warm soapy water or alternatively place in the dishwasher on the top shelf CAUTION Ensure the open grill cover is held by the handle w...

Page 12: ...before use Always preheat the grill Ensure the temperature display has stopped flashing and is glowing steady before loading the grill There is a food build up on the grill plates Grill was not properly cleaned after use Use a gentle non metallic scrubbing pad or sponge to clean the grill plates Do not use scouring pads scrapers metal objects or abrasive cleaners Food is dry and burnt Food is over...

Page 13: ...nplug from the wall power outlet before cleaning the appliance 12 To disconnect turn off the wall power outlet then grasp the plug and remove from the wall power socket Never pull by the cord 13 Do not operate this appliance with a damaged cord or plug or after the appliance has malfunctioned or been dropped or damaged in any manner Contact Customer service for replacement examination repair or ad...

Page 14: ...appliance is not a toy Children should be supervised to ensure they do not play with the appliance 32 Do not leave the appliance unattended when in use or where it may be touched by children or persons with disabilities 33 This appliance is not intended to be operated by means of an external timer or separate remote control system 34 For added safety electrical appliances should be connected to a ...

Page 15: ...WWW GEORGEFOREMAN COM AU WWW GEORGEFOREMAN CO NZ THE CHAMP ALL IN ONE GRILL RECIPES Registered Trademark of Spectrum Brands Inc SBI or one of its subsidiaries 2013 SBI ...

Page 16: ...s are to be used in conjunction with the GRP5 George Foreman The Champ All in One Grill All rights reserved No part of this publication may be reproduced stored in a retrieval system or transmitted in any form or by any means electronic mechanical photocopying recording or otherwise without prior permission of the copyright owner WWW GEORGEFOREMAN COM AU WWW GEORGEFOREMAN CO NZ ...

Page 17: ...ed in a small amount of canola oil and lining the pan with baking paper Heat your George Foreman The Champ All in One Grill to 160 C with the deep dish baking pan in it 2 Using electric beaters or a bench mixer whisk the egg cream and garlic together in a large bowl for 1 minute Gently fold in the zucchini spring onions thyme cheese tomatoes and basil and season with salt and pepper 3 Carefully po...

Page 18: ...mix the ricotta and parmesan cheeses together with the salt and pepper thyme and milk 3 Pour 1 4 of the tomato passata into the tray and top with one layer of lasagne sheets Top with 1 3 of the spinach 1 3 of the cheese mixture a handful of basil leaves and 1 4 of the tomato passata Cover with a layer of lasagne sheets Repeat this two more times ending with the final layer of tomato passata on the...

Page 19: ... lining the pan with baking paper Pre heat grill to 160 C with the deep dish pan in it 2 Sift the sugar flour cocoa and baking powder together in a large bowl Using electric beaters whisk the apple sauce egg whites and vanilla for 1 minute Pour the wet ingredients into the dry ingredients and stir to combine Don t over mix 3 Pour the batter into the prepared pan and smooth over using a rubber spat...

Page 20: ... Heat your George Foreman The Champ All in One Grill to 160 C 2 Meanwhile place the sugar and eggs in a bench mixer bowl and beat with a paddle attachment until pale and fluffy about 5 minutes Mix in mashed banana to combine 3 Add the flour baking powder bi carb soda cinnamon and ginger and mix until combined Pour in the canola oil and beat until all ingredients are well mixed 4 Pour the batter in...

Page 21: ...nly sliced corned beef or silverside 4 slices Swiss cheese 8 slices thick rye bread Method 1 With the grill plates inserted into your George Foreman The Champ All in One Grill heat the grill to 175 C Meanwhile finely dice 2 pickles and combine with mayonnaise mustard cabbage vinegar lemon juice in a bowl 2 Sandwich four slices of bread with cabbage mix beef and Swiss cheese and place on the grill ...

Page 22: ...kebab sticks and place in a shallow baking tray ensure the kebabs will fit 2 Combine the marinade ingredients in a food processor and blitz for 2 minutes Pour over beef kebabs and refrigerate for one hour or overnight 3 Pre heat your George Foreman The Champ All in One Grill to 160 C for 5 minutes Press SEAR and when it reaches temperature place the kebabs on the hot plate and close the lid Cook f...

Page 23: ...er buns Lettuce Swiss cheese sliced tomato and mustard to serve Method 1 In a large bowl combine all ingredients and mix well using clean hands 2 Shape the mixture into eight patties place onto a plate and refrigerate for 10 minutes 3 Meanwhile pre heat your George Foreman The Champ All in One Grill to 175 C Arrange patties on the grill and cook with the lid down for 4 6 minutes until juices run c...

Page 24: ...blitz again to mix Add cucumber and stir through Season with salt and pepper 3 With your grill plates secured to the grill heat your George Foreman The Champ All in One Grill to 175 C and lightly toast the pita bread pockets Wrap them in foil until your chicken is done 4 Remove chicken from bowl discard marinade Place drip tray under the grill and cook chicken with the lid down for 4 5 minutes or ...

Page 25: ... salmon fillets on the grill gently place the lid down Cook salmon for 3 minutes carefully take off the grill and rest on a plate for 2 minutes 2 Meanwhile place all the salad ingredients in a large bowl and drizzle with olive oil and vinegar gently toss to combine 3 Transfer the salad to a serving platter and flake the salmon over the top Drizzle lemon juice over the salad sprinkle with capers an...

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