6
DEEP DISH BAKING PAN
CAUTION: Never activate the rear foot when baking in the deep dish baking pan. The grill
must always be in a completely horizontal position during use to avoid spillage of hot oils
or hot liquids.
•
To use the deep dish baking pan, securely attach the cross-hatch grill plate to the top of
the grill and the deep dish baking pan to the bottom of the grill.
NOTE: The cross-hatch plate must be attached with the raised side facing upwards.
Otherwise the plate will not lock in.
•
Pulling the lever on the handles outwards, align each plate with the slots on either side of
the grill. Then release the lever to lock plates firmly into place.
•
Do not overfill the deep dish baking pan.
•
When finished baking in the deep dish baking pan, remove with an oven mitt or tea towel
by pulling the lever on the release handles outwards and gently lifting out of the grill. Place
onto a heat-proof mat or rack.
•
For suggested cooking times, please see the ‘deep dish baking pan’ cooking chart on
page 10.
USING THE REAR FOOT WHEN GRILLING
When grilling, you may use the rear foot (lever located on the bottom right side of the grill) to
tilt the grill and speed the flow of fat into the drip tray. Activate it by turning the adjustable rear
foot lever towards the front of the grill. Alternatively, leave the grill flat to prevent fillings such as
melting cheese moving towards the front.
• Grill meat, burgers and anything that exudes fat on the tilt.
•
Grill sandwiches, Panini and foods with fluid fillings like melting cheese, on the flat.
•
Place the drip tray under the front sloped section of the bottom plate of the grill to catch
run-off.
CAUTION: Ensure the lid of the grill is closed when moving the rear foot to prevent it
from accidentally closing and causing injury.
