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EN
SI
HR
59
9.1. Recommended temperature setting
Ambient temperature
Temperature setting
Summer (28–38 °C)
Setting 2–3
Normal (22–28 °C)
Setting 3–4
Winter (16–22 °C)
Setting 4–5
Effects of storage on food
At the recommended setting, the optimal storage time of the refrigera-
tor is no longer than 3 days.
Other settings can shorten the optimal storage time.
10. Storing food in the cooling chamber
NOTICE!
Possible material damage!
Possible risk of damage to the door seal
Sensitive surfaces: Do not allow oil and grease to
come into contact with the plastic parts and the
door seal as the surface can become porous and brit-
tle.
To avoid food from becoming contaminated, please observe the following instruc-
tions:
Regularly clean surfaces that may come into contact with food and accessible
drain systems.
Store raw meat and fish in appropriate containers in the refrigerator to ensure
that they do not come into contact with or drip onto other food.
Store food on plates, in appropriate containers.
Distribute the food evenly throughout the appliance. Please note that food must
not touch the rear wall of the cooling chamber, as this could cause frost and con-
densation to form.
Allow hot foods to cool down before placing them into the refrigerator to avoid
increasing the energy consumption.
Ensure that foods that take on other smells easily, such as butter, milk and quark,
are well packaged. i.e. in tightly sealed containers.
Store food in the correct cooling zone according to its type and sensitivity, see
Fig. “Appliance overview”
.
Storing vegetables with a high water content causes condensation to form on
the vegetable containers. This does not impair the proper function of the cool-
ing chamber.
Summary of Contents for MD 37148
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