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M A S T E R S P A S
28
SPA WATER MAINTENANCE - SCHEDULE
Freedom Spas
DAY FOUR SKIP
DAY FIVE
1. Test and adjust total alkalinity, if necessary, to between 80 and 150 ppm using
the pH / alkalinity increaser or decreaser, 1oz. at a time. Wait 15 minutes,
retest and adjust if necessary. The pump should be running on high speed
during this time with the air controls closed.
2. Test and adjust the pH, if necessary, to within the range of 7.2 to 7.8 using
the pH / alkalinity increaser or decreaser, 1/2oz. at a time. Wait 15 minutes,
retest and adjust if necessary. The pump should be running on high speed
during this time with the air controls closed.
3. Test and adjust sanitizer level. Add chlorine following label directions to
maintain a free chlorine level of 1 to 3 ppm. If using bromine, adjust feeder
to maintain a total bromine level of 3 to 5 ppm. Add bromine tablets to the
dispenser if necessary, following label directions.
4. Shock with 2oz. of non chlorine shock, or superchlorinate following label
directions. A spa should be shocked at least once a week even if it is not
used. If using chlorine as the sanitizer, the spa should be shocked whenever a
free chlorine reading of 1 to 3 ppm cannot be obtained without raising the
total chlorine level above 5 ppm. Always shock a spa after any heavy bather
load.
5. Check filter cartridge and clean if necessary. Clean with cartridge filter
cleaner, following label directions. It is best to have a spare cartridge on
hand, to prevent long spa down times while the cartridge is being cleaned.
Never operate your spa without the filters in place.
6. Use a defoamer only if necessary.
DAY SIX AND SEVEN SKIP
With a spa, you are working with a small volume of hot water, which
causes chemicals to have a shorter life span, and bacteria, along with
other things, to grow faster. A spa is less forgiving than a pool, and
requires that whatever is put into it have a pH as close to neutral as
possible. That is why only chemicals made for spas should be used.
MS Owners Manual 12/5/03 1:57 PM Page 28
