MAGIMIX Ma Cuisine CS 5200, Instructions For Use Manual

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To make the homemade breadcrumbs
1. Cut the bread into 2cm slices and leave to go stale.
2. Put the bread in the main bowl with the metal blade (process in several batches
for a better end result).
3. Process for 2 minutes.
4. For more flavoursome breadcrumbs, open the lid, add a selection of dried herbs
(thyme, sage, rosemary, summer savory, etc.) and pulse a few times.
5. Store in an airtight container.
To make the crab cakes
0 6. Make the mayonnaise according to the recipe on p.28, halving the amounts.
0 7. Break the rusks
and put them in the main bowl with the metal blade.
0 8. Process until the rusks have been reduced to a fine crumb, then add the parsley,
Worcestershire sauce, mustard and mayonnaise.
0 9. Introduce the eggs via the feed tube while the machine is still running. Add the
crabmeat and pulse a few times to combine.
10. Season generously
- the cakes must not be bland.
11. Shape the mixture into cakes measuring 3cm across. Refrigerate for 30 minutes.
12. Roll the cakes in the breadcrumbs, heat the butter in the frying pan and cook the cakes
for about 2-3 minutes on each side or until golden.
Chef’s tip:
serve with lemon slices and green beans or a green salad.
Crab cakes
SERVES
2 4-6 6-8 8 +
FOOD PROCESSOR
3200 3200 4200 5200/Patissier
PREPARATION
15 min 20 min 20 min 20 min
COOKING
10 min 10 min 10 min 10 min
NUMBER OF CAKES
6 12 18 24
Crabmeat
160g 240g 320g 500g
Butter
30g 45g 60g 80g
Rusks
2 2 4 6
Eggs
1 2 2 3
Mustard
1 tsp 2 tsp 2 tsp 3 tsp
Pinches Cayenne pepper
1 2 2 3
Bunches of parsley
½ 1 1 2
Worcestershire sauce
1 tbsp 2 tbsp 2 tbsp 3 tbsp
Mayonnaise
1 tbsp 2 tbsp 2 tbsp 3 tbsp
Homemade breadcrumbs
(stale bread)
Salt & pepper
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