MAGIMIX Ma Cuisine CS 5200, Instructions For Use Manual

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BREAd & BAKInG
Country loaf ..........................................................38
Baguettes ...............................................................40
Olive and chorizo buns ..........................................42
Sandwich loaf ........................................................44
Fougasse ...............................................................46
Veggie pizza .........................................................48
Leek quiche ............................................................50
Plaited brioche .......................................................52
Traditional brioche .................................................54
Scones ..................................................................56
SouPS
Country soup .........................................................58
Pumpkin soup ........................................................59
Cream of courgette .................................................60
Cream of cauliflower with diced bacon ....................60
Gazpacho .............................................................61
Chilled carrot soup .................................................62
Chilled pepper and mascarpone soup ......................64
StARtERS
Spring vegetable clafoutis .......................................66
Coleslaw ...............................................................67
Crunchy veg and pasta salad ..................................68
Tomato and mozzarella bruschette ...........................69
Parmesan soufflé ....................................................70
Country pâté ..........................................................72
Salmon rillettes .......................................................73
Salmon blinis .........................................................74
VEGEtABlES
Provençal vegetable tian .........................................76
Sweetcorn pancakes ...............................................76
Potato rösti ............................................................77
Celeriac purée .......................................................78
Vegetable crisps .....................................................78
Ratatouille .............................................................79
Potato gratin ..........................................................80
Recipe index
126