MAGIMIX Ma Cuisine CS 5200, Instructions For Use Manual

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BASIC RECIPES
Egg whites .............................................................70
Whipped cream ...................................................109
Fruits coulis ..........................................................116
Icing ....................................................................102
French meringue ..................................................109
Italian meringue ...................................................106
Breas buns .............................................................92
Blini batter .............................................................74
Choux pastry .........................................................36
Pancake batter .....................................................100
Fougasse dough .....................................................46
Waffle batter .......................................................100
Bread dough ..........................................................38
Pizza dough ..........................................................48
Shortcrust pastry ..................................................110
Puff pastry .............................................................50
Rich shortcrust pastry ............................................112
Brioche dough .......................................................54
Cake mixture .........................................................35
Meat stuffing ..........................................................94
Homemade breadcrumbs ........................................83
SAuCES & APPEtISERS
Mayonnaise ...........................................................28
Pesto .....................................................................29
Aïoli sauce ............................................................29
Béarnaise sauce .....................................................30
Cocktail sauce ........................................................30
Mint sauce .............................................................31
Tartar sauce ...........................................................31
Dijon dip ...............................................................33
Guacamole ............................................................33
Tuna dip ................................................................34
Tapenade ..............................................................34
Ham and olive cake ...............................................35
Cheese puffs ..........................................................36
Recipe Index
125