MAGIMIX Ma Cuisine CS 5200, Instructions For Use Manual

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DeSSertS
1. Fit the metal blade.
Put all the ingredients into the bowl and process for 10 - 15
seconds or until the mixture forms a dough ball.
2. If the dough is too soft to handle chill slightly, than press into a greased 18 x 25cm
swiss roll tin.
3. Prick all over the surface
with a fork and bake in a moderate oven 160° C (gas mark
2/3) for 30 - 35 minutes or until lightly golden in colour.
4. Cut the shortbread into fingers, allow to cool slightly in the tin, then remove to cool
completely on a wire rack.
Short bread
Preparation:
5 min
Cooking:
30-35 min
102
Ser
ves 4-6
225g plain flour
125g caster sugar
50g cornflour
175g soft butter
Drops of Vanilla essence (to taste)