16
GRATER / SLICING DISCS
Lower the midi bowl into the main bowl.
Slide the disc support onto the motor
shaft.
1
2
Position your chosen disc so that the
relevant function and thickness code is
uppermost.
For nonreversible discs*,
make sure
you put them the right way up. The
central plastic part should be pointing
downwards.
Slot the disc onto the disc support.
Turn it anticlockwise until it locks into
place (a two-stage process).
Slicing/grater discs:
each disc is engraved with a code, e.g.
R/G4: 4mm grater
E/S2: 2mm slicer
We recommend you use the discs in the midi bowl.
4
5
3
• Always handle the discs with caution,
as the blades are extremely sharp.
• Never insert a foreign object - or
your fingers - into the feed tube.
Always use the pusher designed for
that purpose.
•
Never exceed the recommended
quantities (p. 7).
W A R N I N G
After grating or slicing, you will be left with tiny stubs of fruit or vegetables on
your discs. This is entirely normal and ensures a flawless end result.
R/
G4
R/G
4
E/S 2
* depending on the model
Summary of Contents for Ma Cuisine CS 5200
Page 5: ...5...
Page 27: ...27 Sauces Appetisers...
Page 33: ...33...
Page 37: ...Bread Baking...
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Page 57: ...Soups...
Page 63: ...63...
Page 65: ...Starters...
Page 71: ......
Page 75: ...Vegetables...
Page 81: ...Fish...
Page 85: ......
Page 89: ...Meat...
Page 97: ...Desserts...
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Page 119: ...Cocktails...
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