MAGIMIX Ma Cuisine CS 5200, Instructions For Use Manual

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1. Wash the vegetables. Halve and deseed the peppers. Peel the onions and garlic.
Halve the garlic lengthways and remove the central shoot.
2. Dice all the vegetables (apart from the garlic) separately
in the midi bowl fitted
with the dicing kit or, failing that use the 4mm slicing disc.
3. Soften the onions and garlic in a thick-bottomed pan with a little olive oil. Add the
peppers. When cooked, lift the vegetables out with a slotted spoon and set aside.
4. Fry the courgettes and aubergines.
Lift out and set aside.
5. Add the tomatoes to the pan
and cook for 10 minutes. Return all the other
vegetables to the pan.
6. Season and add the herbs.
7. Simmer over a low heat
without the lid for approx. 40 minutes, stirring frequently
with a wooden spoon.
Ratatouille
SERVES
2 4-6 6-8 8 +
FOOD PROCESSOR
3200 3200 4200 5200/Patissier
PREPARATION
30 min 30 min 35 min 35 min
COOKING
50 min 50 min 1hr 1hr
Courgettes
150g 250g 375g 500g
Tomatoes
300g 500g 750g 1kg
Onions
1 2 2 3
Aubergines
1
/
2
1 2 2
Peppers
1
/
2
1 2 2
Garlic cloves
1 2 3 4
Bay leaves, fresh thyme
Olive oil, salt & pepper
E4