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FRUIT & NUT DISPENSER

Once the desired program has been selected, press the NUT button to select if using auto add

ingredient function. The default setting is on “√”, switch to off “×” by pressing the button again

When selecting auto add ingredient function, the program will automatically release the contents

of the dispenser container at the correct stage during the baking process.

Before making bread, detach the dispenser container by pressing the release lever (slide right)

whilst lightly pulling to remove. Open the lid on the dispenser container, insert ingredients (nuts /

fruit etc) and then replace clip back into place on the bread maker.

NOTE:

This function is available during the

BASIC, QUICK, FRENCH, ULTRA FAST, WHOLE

WHEAT, CAKE, SANDWICH, GLUTEN FREE and DIY

programs only.

DELAY FUNCTION

If you want the appliance to operate at a later time, you can set the delay time.

You need to decide how long it will be before your bread is ready by pressing

“TIME”

button.

Please note the delay time should include the baking time of the selected program. That is, at the

completion of delay time, the bread baking is complete.

At first, the program and degree of browning must be selected, then press the

“TIME”

button to

increase or decrease the delay time in increments of 10 minutes. When increased to the max

delay time 13 hours (inclusive of baking time), press

“TIME”

button again and the delay time will

revert to the original default time of each program.

Example

: Now it is 8:30p.m, if you would like your bread to be ready the next morning at 7a.m,

i.e. in 10 hours and 30 minutes. Select your desired menu program, crust colour, loaf size then

press the

“TIME”

button to add the time until 10:30 appears on the

LCD

. Then press the

START/STOP

button to activate this delay program. You can see the display dot flashing and the

LCD

will count down to show the remaining time. You will have fresh bread at 7:00am, if you

don’t want to take out the bread immediately, the ‘keep warm’ time of 1 hour will activate.

Note: 1. This function is not available for the Menu programs :JAM, ULTRA FAST, BAKE,

MIXSTIR.

Note: 2. For time delayed baking, do not use any easily perishable ingredients such as

eggs, fresh milk, fruits, onions, etc.. as they will remain at room temperature until baking

commences.

KEEP WARM

Bread can be automatically kept warm for 60 minutes after baking. If you would like to take the

bread out, switch the program off with the

START/STOP

button.

MEMORY

If the power supply to the bread maker has been interrupted during the course of bread making

(ie accidental removal of the power lead from the plug or a brief power cut), the process will be

continued automatically within 10 minutes, even without touching the “

START/STOP”

button.

If the interruption time exceeds 10 minutes, the memory will not retain and the program will reset.

In this case, the bread maker must be restarted, but if the dough is no further than the kneading

phase when the power is interrupted, touch the “

START/STOP”

button to continue the program

from the beginning.

7

Summary of Contents for BM1356-SA

Page 1: ...BREAD MAKER INSTRUCTION MANUAL MODEL BM1356 SA...

Page 2: ...Contents IMPORTANT SAFETY INSTRUCTIONS PRODUCT OVERVIEW CLEANING AND MAINTENANCE 10 11 1 1 INTRODUCTION TO BREAD INGREDIENTS INGREDIENT MEASUREMENT TROUBLE SHOOTING GUIDE 16 17...

Page 3: ...purchase may cause injuries 9 Do not place on or near a hot gas or electric burner or in a heated oven 10 Do not attempt to touch any moving or spinning parts of the machine when baking 11 Never switc...

Page 4: ...ype environments 22 Bed and breakfast type environments 22 The appliance is not intended to be operated by means of an external timer or separate remote control system 23 Do not operate the unit witho...

Page 5: ...s only and may vary from the actual product Viewing window Lid Control panel Digital display LCD Fruit Nut dispenser container Release lever for dispenser container Measuring Spoon Hook Measuring Cup...

Page 6: ...are displayed on LCD START STOP For starting and stopping the selected baking program To start a program press the START STOP button for approximately 1 second A short beep will be heard and the two...

Page 7: ...soda or baking powder 7 DOUGH kneading and rising but without baking Remove the dough and shaping it to make bread rolls pizza steamed bread etc 8 BAKE only baking no kneading and rising Also used to...

Page 8: ...al default time of each program Example Now it is 8 30p m if you would like your bread to be ready the next morning at 7a m i e in 10 hours and 30 minutes Select your desired menu program crust colour...

Page 9: ...The temperature in the bread maker is lower than room temperature if placing bread maker in cooler place such as air conditioning room cold storage after a period of time and then moving it to a norma...

Page 10: ...s 4 tbsp 5 With your finger make a small indentation on one side of the flour Add yeast to indentation ensure it does not come into contacting with the liquid ingredients or salt Close the lid gently...

Page 11: ...at all liquid ingredients are placed at the bottom of the bread pan and dry ingredients on the top but during the initial kneading some dry ingredients may collect in the corners of the pan so in orde...

Page 12: ...6 Corn flour and oatmeal flour Corn flour and oatmeal flour are ground from corn and oatmeal separately They are the additive ingredients of making rough bread which are used for enhancing the flavou...

Page 13: ...er can make bread soften and delay storage life Butter should be melted or chopped to small particles before using 12 Baking powder Baking powder is a raising agent mainly used in making the Ultra Fas...

Page 14: ...must be aligned with the mark of measurement Before measuring oil or other ingredients clean the measuring cup thoroughly 2 Dry ingredient measurement Dry ingredient should be kept in natural loose c...

Page 15: ...ate Check kneader hole then take bread pan out and operate without load if not normal contact an authorised service facility 5 Display HHH after pressing start button The temperature in bread maker is...

Page 16: ...akes or food with high level of sugar Different recipes or ingredients have great effect on making bread baking colour will become very dark because of high levels of sugar Press START STOP button to...

Page 17: ...ITALIAN WHITE BREAD LOAF SIZE 700grams 900grams Salt 1tsp 1tsp Water 220ml 280ml Margarine or butter 2 1 2tbsp 3tbsp Salt 1 1 2 tsp 2 tsp Sugar 2 1 2 tsp 3 tsp 2 1 2tbsp Bread flour 300g 400g Sugar 2...

Page 18: ...e recipes French Baguette LOAF SIZE 700grams 900grams Water 260ml 330ml Dried wheat leaven 25g 50g Salt 1tsp 1 2tsp Sugar 1tsp 1 2tsp Bread flour 340g 420g Durum wheat flour 45g 60g Dry yeast 1 2packe...

Page 19: ...features and completely reliable We are so confident in our products we pack them up with a 2 year warranty Now you too can relax knowing that you are covered Customer Helpline NZ 0800 422 274 This p...

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