ENVIRONMENT
The machine may work well in a wide range of ambient temperatures, however there could be a
difference in loaf size between a very warm room and a very cold room. We suggest the room
temperature should be between 15
℃
and 34
℃
.
WARNING DISPLAY
1. If the display shows “
HHH
” after the program has been started (accompanied by 5 beep
sounds), the temperature inside the baking cavity is still too high. The program must be
stopped. Open the lid and let the machine cool down for 10 to 20 minutes.
2. If the display shows “
LLL
” after pressing the START/STOP button (except for the programs
JAM and BAKE), it means the temperature inside is too low (accompanied by continuous
beep sounds). Press the START/STOP button to return to the default setting of the machine
and the beeping sound will stop. Then select the BAKE program which will make the
temperature inside the chamber increase rapidly.
NOTE:
The temperature in the bread maker is lower than room temperature if placing
bread maker in cooler place (such as air conditioning room, cold storage) after a period
of time and then moving it to a normal room temperature.
3. If the display shows “
Err
” after you have pressed
START/STOP,
this indicates a malfunction
with the electronics (thermal sensor) and the appliance will need repair or replacement.
FOR THE FIRST USE
The
appliance
may
emit
a
little
smoke
and
a
characteristic
smell
when
turning
it
on
for
the
first
time.
This
is
normal
and
is
due
to
lubricants
that
may
come
into
contact
with
heated
parts
during
manufacturing,
this
will
only
occur
for
a
brief
period
and
will
soon
stop.
Make
sure
the
appliance
has
sufficient
ventilation.
1. Please check if all parts and accessories are received and free of damage.
2. Clean all the parts according to the latter section “
Cleaning and Maintenance
”.
3. Set the bread maker in baking mode and bake empty for about 10 minutes. After cooling it
down, clean once more.
4. Dry all parts thoroughly and reassemble them, the appliance is then ready for use.
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