Living & Co BM1356-SA, Instruction Manual

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10
Bread collapses in the
middle part when
baking dough
The flour is old or weak and
can’t make dough rise
Use fresh bread flour.
Yeast rate is too rapid or yeast
temperature is too high
Use yeast at room
temperature.
Excessive water makes dough
too wet and soft.
Adjust water on recipe
11
Bread weight is very
large and too dense
Too much flour or not enough
water
Reduce flour or increase
water
Too many fruit ingredients or
too much whole wheat flour
Reduce the amount of
corresponding ingredients
and increase yeast
12
Middle parts are hollow
after cutting bread
Excessive water or yeast or no
salt
Reduce properly water or
yeast and check salt
Water temperature is too high Check water temperature
13
Bread surface is
adhered to dry powder
There is strong glutinosity
ingredients in bread such as
butter and bananas etc.
Do not add strong glutinosity
ingredients into bread.
Not stirred adequately or short
of water
Check water and that knead
blade is correctly fitted
14
Crust is too thick and
baking colour is too
dark when making
cakes or food with high
level of sugar
Different recipes or ingredients
have great effect on making
bread, baking colour will
become very dark because of
high levels of sugar
Press START/STOP button
to interrupt the program 5-10
min before intended finishing
time. Before removing the
bread or cake keep in bread
pan for about 20 minutes
with cover closed.
15
The display shows
“ LLL ” after pressing
the START/STOP
button it means the
temperature inside is
too low (accompanied
by continuous beep
sounds).
The bread maker may have
been stored in a cool
environment prior to operation.
Press the START/STOP
button to return to the default
setting of the machine and
the beeping sound will stop.
Then select the BAKE
program which will make the
temperature inside the
chamber increase rapidly.
16
The display shows
“Err” after you have
pressed the START/
STOP button.
This indicates a malfunction
with the electronics (thermal
sensor).
The appliance will need
repair or replacement.
BREAD MAKER PROGRAM TIMES
Program Hours : Minutes (Defaulted to 900gram sized loaf)
1.Basic 3:00 2.Quick 2:35
3. French 3:50 4.Ultra Fast 2:05
5.Whole Wheat 3:45 6.Cake 1:50
7.Dough 1:30 8.Bake 0:10
9.Sandwich 3:05 10.Jam 1:20
11.Mix Stir 0:25 12.Gluten Free 2:55
13. DIY 2:56
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