Living & Co BM1356-SA, Instruction Manual

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RECIPES
The following recipes are for reference only, you may adjust them depending on ingredients,
own taste and experiments. Do not exceed the maximum flour and raising agent quantities
specified in the recipes supplied. Maximum flour quantity for this appliance is 520g, maximum
dry yeast quantity for this appliance is 4 teaspoons.
BREAD MAKER COOKBOOK GUIDE
1 CUP = 250 ml
1 tablespoon = 3 teaspoons
1 tablespoon = 15ml
1 teaspoon = 5ml
1 Packet Dry yeast = 8g
1. WHITE BREAD
LOAF SIZE
700grams 900grams
Water 250ml 300ml
Salt 1.5 tsp 2 tsp
5. TRADITIONAL WHITE BREAD
LOAF SIZE 700grams 900grams
Water 250ml 330m l
Margarine or butter 1tbsp 1 1/2tbsp
Sugar 2 tbsp 2.5 tbsp Salt
1tsp 1 3/4 tsp
Durum wheat semolina 120g 150g Dry milk
Bread flour 270g 350g Sugar
1 1/4tsp 1 1/2 tsp Bread flour Dry Yeast
Oil 2tbsp 2 1/2tbsp Dry yeast
1 1/2 tbsp 2tbsp
1 1/2tbsp 2 tbsp
450g 520g
1 1/4tsp 1 1/2 tsp
Program: FRENCH
2. NUT & RAISIN BREAD
LOAF SIZE 700grams 900grams
Water or milk 250ml 330ml
Margarine or butter 2tbsp 21/2tbsp
Program: BASIC
6. ITALIAN WHITE BREAD
LOAF SIZE
700grams 900grams
Salt 1tsp 1tsp
Water 220ml 280ml
Margarine or butter 2 1/2tbsp 3tbsp Salt 1
1
/2 tsp 2 tsp
Sugar
2 1/2 tsp 3 tsp
2 1/2tbsp
Bread flour 300g 400g
Sugar 2 tbsp
Bread flour 450g 520g
Corn semolina
Dry yeast 1 1/5tsp 1 1/2tsp
Dry yeast
80g 100g
1 1/2tsp 1 3/4tsp
Raisins 50g 75g
Program: SANDWICH
Crushed walnuts 30g 40g
Program: BASIC
3. COARSE WHITE BREAD 7. IRISH SODA BREAD
LOAF SIZE
700grams 900grams
LOAF SIZE 700grams
Butter milk 220ml Milk 280ml 330ml
Margarine or butter 1 1/2tbsp 2tbsp Eggs 2
Salt 1 tsp 1tsp Oil 2tbsp
Sugar 2 tbsp 3tbsp All-purpose flour 500g
Sugar 1/2Cup
Baking soda 1tbps
Salt 1/2tsp
Raisin 1Cup
Program: QUICK
Coarse Bread flour 380g 510g Dry
yeast 1 tsp 1 1/2 tsp
Program: BASIC
4. WHOLEMEAL BREAD
8. ULTRA -FAST PESTO BREAD
LOAF SIZE 700grams 900grams LOAF SIZE 700grams 900grams
Water 250ml
320ml
Water, 48deg (warm) 270ml 340ml
Margarine or butter 11 /2tbsp 2tbsp Prepared pesto 3tbsp 1/2cup
Salt 1 tsp 1 tsp Dry milk
Sugar 1 tsp 1 tsp Sugar
1 1/3tbsp 2tbsp
1 1/3tbsp 2tbsp
Bread flour 200g 260g Salt 1/2tsp 2/3tsp
Bread flour
Dry yeast
380g 500g
3tsp 4tsp
Wheat wholemeal flour
200g 260g
Dry yeast 1tsp 1 1/4tsp
Program: WHOLE-WHEAT Program: ULTRA-FAST
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