Weight
Initial
Instructions
Limit
Temperature
Code
Menu
Utensil
Lukewarm
4
Microwave-
safe bowl
Y ogurt
1. Thoroughly wash the proper sized microwave-safe
bowl with hot water.
2. Pour 500 ml milk into the bowl.
3. H eat it about 1 minutes 30 seconds - 2 minutes
30 seconds on high microwave power until 4 0 - 50 ° C
temperature.
4 . Add 100 ml yo gurt into the bowl and stir well.
5. Cover with plastic wrap or lid and place food in the
oven. Choose the menu, press START.
6 . After proofing, stand in the refrigerator for about
5
hours.
7 . Stir in j am, sugar or fruits to taste.
N ote
:
The following ty pes of milk and y ogurt may be used :
Thoroughly wash all utensils with hot water and dry
before proofing y ogurt.
Make sure that the milk is lukewarm(4 0 - 50 ° C)
before proofing.
D on’ t shake or mix y ogurt during proofing as this will
affect the firmness of the y ogurt.
If the amount of ingredients are greater than
suggested, increase the proofing time.
500 ml pasteurized whole milk
100 g natural plain y ogurt
0.6 kg
E x ample: To mak e 0 . 6 k g Y ogurt
1.
Press
S TO P.
2.
Press
Inv erter Cook
four
times . ‘4’ will show in the
display.
3.
Press
S TA RT.
Ingredients
D o not use
Milk
2 % , 1 % or
fat-free milk
H igh calcium milk
Soy milk
Leftover milk
E xpired milk
D o use
Milk
Pasteurized
whole milk
Y ogurt
N atural
plain
yo gurt
Y ogurt
Leftover
yo gurt
E xpired
yo gurt
•
•
•
•
•
•
•
•
•
•
•
•
•
•
‘ 5h00 ’ will show in the
display.
Y O G URT
This feature allows yo u to make yo gurt by pressing the Inverter Cook button.
Y O G URT ME N U IN S TRUCTIO N S
HOW TO USE
17