14
HOW TO USE
REHEAT MENU INSTRUCTIONS
W eight
Initial
Code
Menu
Instruc tions
Utensil
Limit
Temp erature
1-1
Beverage
1 - 2 cups
Room
1. Place food in a microwave-safe cup.
M icrowave-
(1 cup /
2. Place food in the oven. Choose the menu and
safe cup
200 ml)
weight, press START.
1-2
Refrigerated
Casserole
0.25 - 1.0 kg
1. Place food in a microwave-safe bowl.
M icrowave-
(25
0 g /
Cover with plastic wrap and vent. Or vented lid.
safe bowl
1 serving)
2. Place food in the oven. Choose the menu and
weight, press START.
3. After cooking, stand covered for 3 minutes.
1. Place food (0.4 - 0.5 kg of meat, chicken,
1-3
Dinner Plate
1
Refrigerated
M icrowave-
mashed potato, vegetable etc.) on a
safe dish
microwave-safe dish. Cover with plastic wrap
and vent. Or vented lid.
2. Place food in the oven. Choose the menu,
press START.
3. After cooking, stand covered for 3 minutes.
1-4
Muffin
1 - 4
Frozen
1. Place food on a microwave-safe dish.
M icrowave-
(7 5 - 8 0 g /
2. Place food in the oven. Choose the menu and
safe dish
1 muffin)
weight, press START.
1-5
Pie
0.2 - 0.6 kg
Refrigerated 1. Cut leftover pie into serving size pieces.
M icrowave-
(150 - 200 g
2.
.
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P
safe dish
3. Place food in the oven. Choose the menu and
/ piece)
weight, press START.
1-6
Piz z a
0.2 - 0.5 kg
Refrigerated 1. Place food on a microwave-safe dish.
M icrowave-
2. Place food in the oven. Choose the menu and
safe dish
weight, press START.
1-7
Ric e
Refrigerated 1. Place food in a microwave-safe bowl.
0.1 - 0.3 kg
M icrowave-
Cover with plastic wrap and vent. Or vented lid.
safe bowl
2. Place food in the oven. Choose the menu and
weight, press START.
3. After cooking, stand covered for 3 minutes.
1-8
Soup
0.25 - 1.0 kg
Room
1. Place food in a microwave-safe bowl.
M icrowave-
(250
g /
Cover with plastic wrap and vent. Or vented lid.
safe bowl
1 serving)
2. Place food in the oven. Choose the menu and
weight, press START.
3. After cooking, stand covered for 3 minutes.
* Note: Plastic wrap should not touch the food during covering
