ME LT
ME LT ME N U IN S TRUCTIO N S
The oven uses low power to melt foods (butter, cheese and chocolate). See the following table.
Weight
Initial
Instructions
Limit
Temperature
Code
Menu
Utensil
B utter
1 - 3
(100 - 150 g
/ each)
Refrigerated
1. Place food in a microwave-safe bowl.
2. Place food in the oven. Choose the menu and weight,
press START.
3. After cooking, stir to complete melting.
Cheese
0.2 ~ 0.4 kg Refrigerated
1. U se processed cheese food only . U nwrap and cut into
Microwave-
cubes.
safe bowl
2. Place food in a microwave-safe bowl.
3. Place food in the oven. Choose the menu and weight,
press START.
4 . After cooking, stir to complete melting.
Chocolate
0.1 ~ 0.3 kg Room
1. Chocolate chips or sq uares of baking chocolate may be
Microwave-
used.
safe bowl
2. U nwrap and place in a microwave-safe bowl.
3. Place food in the oven. Choose the menu and weight,
press START.
4 . After cooking, stir to complete melting.
3 - 1
3 - 2
3 - 3
Microwave-
safe bowl
2.
Press
Inv erter Cook
three
times. ‘3’ will show in the
display.
1.
Press
S TO P
.
3. Press
S TA RT
.
4 .
Turn the
D IA L
until display
shows ‘3-3’.
5. Press
S TA RT
.
6 .
Turn the
D IA L
until display
shows ‘0.2 kg’.
7. Press
S TA RT
.
E x ample: To melt 0 . 2 k g Chocolate
‘3-1’ will show in the
display.
‘0.1 kg’ will show in the
display.
16
HOW TO USE
