SOFTEN
The oven uses low power to soften foods (butter, cream cheese and ice cream) See the following table.
Example: To soften 0.2 kg Cream Cheese
SOFTEN MENU INSTRUCTIONS
Weight
Initial
Code
Menu
Instructions
Utensil
Limit
Temperature
2-1
Butter
1 - 3
(100 - 150 g /
each)
Refrigerated
1. Unwrap and place food
on a microwave-safe dish.
Microwave-
2. Place food in the oven. Choose the menu and weight,
safe dish
press START.
3. Butter will be at room temperature and ready for use
in a recipe.
2-2
Cream
0.1 ~ 0.3 kg Refrigerated
1. Unwrap and place on a microwave-safe dish.
Microwave-
Cheese
2. Place food in the oven. Choose the menu and weight,
safe dish
press START.
3.Cream cheese will be at room temperature and ready
for use in a recipe.
2-3
Ice
2 or 4 cups
Frozen
1. Remove lid and cover.
Cream
2. Place food in the oven. Choose the menu and weight,
press START.
,
3. Ice cream will be soft enough to make scooping easier.
1.
Press
STOP
.
2.
Press
I
nverter Cook
twice.
‘2’ will show in the display.
3. Press
START
.
4.
Turn the
DIAL
until display
shows ‘2-2’.
5. Press
START
.
6.
Turn the
DIAL
until display
shows ‘0.2 kg’.
7. Press
START
.
‘2-1’ will show in the
display.
‘0.1 kg’ will show in the
display.
HOW TO USE
15
