200 g
2 tbsp
1 medium
1 medium
1 cup
400 ml
As per your taste
Category
Weight Limit
Utensil
Instructions
INDIAN CUISINE
Hkkjrh; O;atu
19
IC6
Sambhar
0.2 kg
Microwave
safe (MWS) bowl
1. Soak dal for 2 hours, In Microwave Safe Bowl take dal, Turmeric, onion,
green chilli, tomato, mix vegetables and boiled water. Select category and
press start.
2. When beeps, remove and mash dal very well. In another Microwave Safe
Bowl take oil, add rai, asafoetida, curry leaves, coriander powder, red chilli.
Press start.
3. When beeps, add mashed dal to tadka. Add tamarind pulp sambhar
masala, jaggery and some water (if required). Press start. Stand for 5 mins.
Garnish with coconut and coriander leaves and serve with Idli.
Method :
1.
nky dks
2
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ysaA fefJr lfCt;ksa vkSj mcys gq, ikuh dks vPNh rjg feyk,aA oxZ pqusa vkSj LVkVZ
nck,aA
2.
chi lqukbZ nsus ij ckgj fudkysa vkSj vPNh rjg ?kksVsaA ,d nwljs ekbØksoso lsQ ckmy
esa rsy ysaA mlesa jkbZ] ghax] djh iÙkk] /kfu;k] yky fepZ MkysaA LVkVZ nck,aA
3.
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vkSj vko';drkuqlkj ikuh feyk,aA LVkVZ nck,aA
5
feuV rd idus nsaA ukfj;y vkSj
gjk /kfu;k ls ltk,a vkSj bMyh ds lkFk ijkslsaA
fof/k %
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped -
Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water
Tamarind pulp, Green Chilli, Sambhar
Masala, Salt, Jaggery, Rai, asafoetida.
Curry leaves, coriander powder,
turmeric
