Category
Weight Limit
Utensil
Instructions
INDIAN CUISINE
Hkkjrh; O;atu
17
IC1
Idli
4,8 Pc.
Microwave
safe (MWS)
bowl
&
Microwave safe
(MWS) idli stand
1. Wash & soak rice, urad dal & soyabeans granules for 4 hours.
2. Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste
consistency.
3. Grease Idli MWS Stand with Oil. Put Idli batter in it. Add ½ cup water in the
MWS bowl. Keep the idli stand in bowl & cover. Select category and press
start to cook. Allow to stand for 3 minutes.
Note:
After preparing the batter, you can use it for making 4,8 idlies.
Method :
1.
pkoy] mM+n nky vkSj lks;kchu ds nkuksa dks /kksdj
4
?k.Vs ds fy, fHkxksdj j[k nsaA
2.
ihlsa] feyk,a vkSj
8
ls
10
?k.Vs rd [kehj cuk,aA feJ.k dks isLV cuus rd yxkrkj
ihlsaA
3.
bMyh LVSaM ij rsy yxk,aA bMyh ds xksys mlds vUnj j[ksaA
ekbØksoso lsQ
ekbØksoso
lsQ ckmy
ekbØksoso lsQ
esa
½
di ikuh MkysaA bMyh LVSaM dk
ckmy esa j[kdj <d
nsaA oxZ vkSj otu fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ nck,aA
3
feuV rd j[kk jgus
nsaA
uksV%
feJ.k rS;kj djus ds ckn vki blls
4,8
bMfy;ka cuk ldrs gSaA
fof/k %
Rice
Urad
Soyabean
Water
Salt
IC2
Aloo Subzi
0.3 kg
Microwave
safe (MWS)
Glass Bowl
1. In a MWS glass bowl add oil, Cumin, salt and green chillies.
2. Put in microwave, select category and press start.
3.
After 2 minutes, add Potatoes and water in the above bowl. Cover it up and
press Start.
Method :
Peeled Potatoes
Cumin
Green chilli
Oil
Water
Salt
1.
ekbØksoso lsQ ckmy esa rsy] thjk] ued vkSj gjh fepZ M+kysA
2.
ekbØksoso esa ehuw pqudj LVkVZ nck,aA
3.
nks feuV ds ckn Åij okys ckWmy esa vkyw vkSj ikuh MkysA
fof/k %
100 g
4 tbsp
4 tbsp
As required
As per taste
0.3 kg
1 tsp
2 tsp
1 tbsp
1/4 cup
As per taste
IC2
Veg
Biryani
0.1 ~ 0.3 kg
Microwave
safe (MWS)
Glass Bowl
1. In Microwave Safe Bowl put oil add cloves, cinnamon, Elaichi, Bay leaf and
Black pepper, add mix vegetables, select category & weight and press Start.
2. When beeps, add rice, water, salt & all spices. Mix well, cover it & press start.
Stand in 5 minutes after cook ends. Serve hot with raita & salad.
Method :
Basmati Rice (soaked for 1 hour)
Water
Oil
Clove, Elaichi, Cinnamon, Black
Pepper, Bay leaf, Salt, garam masala
& red chilli powder
Mix Vegetables - (cauliflower, Peas,
Carrot, French Beans etc.)
1.
ekbØksoso lsQ ckmy esa rsy Mkysa] rnksijkUr ykSax] nkyphuh] byk;ph] rst iÙkk vkSj
dkyh fepZ Mkysa vkSj fQj fefJr lfCt;ka MkysaA oxZ vkSj otu pqudj LVkVZ nck,aA
2.
chi lqukbZ nsus ij pkoy] ikuh] ued vkSj lHkh elkys Mkydj vPNh rjg feyk,a rFkk
<ddj LVkVZ nck,aA idus ds ckn
5
feuV rd vUnj jgus nsaA jk;rk vkSj lykn ds
lkFk xeZ&xeZ ijkslsaA
fof/k %
0.2 kg
400 ml
2 tbsp
1 Cup
0.3 kg
600 ml
3 tbsp
1½ Cup
0.1 kg
200 ml
1 tbsp
To taste
½ Cup
