Category
Weight Limit
Utensil
Instructions
INDIAN CUISINE
Hkkjrh; O;atu
18
IC4
Dal Tadka
0.2 kg
Microwave
safe(MWS) bowl
1. Take 200g dal in Microwave Safe bowl, add Water, turmeric & asafoetida.
2. Select category & press start to cook.
3. When beeps, take another bowl add oil, roasted cumin, Green chilli, curry
leaves, add dal, salt, coriander cumin powder, coriander leaves, kasuri
methi (optional), water (if required). Press start.
4. When beeps, mix well & again press start.
Method :
1.
ekbØksoso lsQ ckmy esa
200
xzke nky ysa vkSj ikuh] gYnh rFkk ghax MkysaA
2.
oxZ pqudj idkus ds fy, LVkVZ nck,aA
3.
chi lqukbZ nsus ij nwljk ckmy ysa] mlesa rst] thjk] gjh fepZ] djh iÙkk yssa] nky]
ued] /kfu;k&thjk ikmMj] gjk /kfu;k] dlwjh eSFkh ¼oSdfYid½] ikuh ¼;fn vko';d
gks½A LVkVZ nck,aA
4.
chi lqukbZ nsus ij vPNh rjg feykdj fQj ls LVkVZ nck,aA
fof/k %
Dal (soaked for 2 hours)
Water
Oil
Rai, Roasted Cumin, Kasuri Methi,
Coriander Leaves, Asafoetida,
Turmeric, Geen Chilli
Salt
200 g
400 ml
2½ tbsp
To taste
To taste
IC5
Mix Veg
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select category &
weight and press start.
2. When beeps, remove & mix well. Add vegetable & some water. Cover &
press start.
3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.
Method :
For
Mix Veg. (Carrot, Cauliflower, peas,
beans, potato)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam masala,
Red Chilli powder, Coriander
1.
ekbØksoso lsQ ckmy esa rsy] I;kt] VekVj rFkk lHkh elkys MkysaA vPNh rjg feyk,a]
oxZ ,oa otu pqudj LVkVZ nck,aA
2.
chi lqukbZ nsus ij ckgj fudkysa vkSj vPNh rjg feyk,aA lHkh lfCt;ka vkSj dqN ikuh
Mkydj <d nsa vkSj LVkVZ nck,aA
3.
chi lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA /kfu;s dh ifÙk;ksa ls
ltk,aA
fof/k %
0.2 kg
200 g (Total)
½ tbsp
1 cup
1 cup
0.3 kg
300 g (Total)
1 tbsp
1½ cup
1½ cup
0.1 kg
100 g (Total)
¼ tbsp
½ cup
¼ cup
As per taste
