24
HOW TO USE
grill temp Control guide
Function
Instruction
1. Slow cook
- Range : 110° C (High) / 90° C (Low)
- Utensil : Heatproof glass dish with
cover on turntable
This function maintains a relatively low temperature compared to other
cooking methods (such as baking, boiling, and frying), for many hours
allowing unattended cooking of pot roast, stew, and other suitable dishes.
90° C (Low) Setting
The low setting gently simmers food for an extended period of time without
overcooking or burning. No stirring is required when using this setting.
110° C (High) Setting
The high setting will cook food in approximately half the time required for
the low setting. Some foods may boil when cooked on the high setting, so it
may be necessary to add extra liquid.
Occasional stirring of stews and casseroles will improve flavour distribution.
Searing and browning before slow cooking is not necessary, but this will
help to seal in the juices and flavours, and keeps the meat tender.
Slow cook guide
Traditional
cooking time
Slow cooker cooking time
(without searing)
Slow cooker cooking time
(with searing)
90° C(Low) 110° C(High) 90° C(Low) 110° C(High
)
35 to 60 minutes 6 to 10 hrs
3 to 4 hrs
4 to 6 hrs
2 to 3 hrs
1 to 3 hours
8 to 10 hrs
4 to 6 hrs
5 to 6 hrs
3 to 4 hrs
2. Keep warm
- Range : 60° C~80° C
- Utensil : Heatproof glass dish with
cover on turntable
Heat from the top and bottom elements are used to maintain set
temperature.
You can use this function to keep food warm until ready to serve.
grill temp
C
ontrol
The following example will show you how to use keep
4
Press
10MIN
three times .
warm at a temperature of 80° C for 30 minutes.
1
Press
STOP/CLEAR.
5
Press
START/Q-START
.
2
Press
GRILL TEMP CONTROL
twice
.
"
Gt
-
2
" appears on the
display
.
NOTE
3
Press
More
twice times to selet
"80 °C"
.
For the best results with the grill temp control
function, be sure to check that the oven cavity has
cooled before use.
(Gt-1)
(Gt-2)
