17
HOW TO USE
thai Auto Menu
1
The following example will show you how to cook
fi
sh ball and thai herbs spicy soup
.
NOTE
• Thai auto menu
1
are programmed.
• Thai auto menu
1
allows you to cook most of your
favourite food by selecting the food type and the
weight of the food.
thai Auto Menu
1
guide
Category
Instructions
1
Press
STOP/CLEAR.
2
Press
7+$,0(18
two
times.
"
t
c-
2
" appears on the display .
Press
START/Q-START.
Shrimp and Shitake on Rice Chinese
Style
- Food Temp. : Refrigerated
- Utensil : Microwave-safe bowl
Ingredients
3 cups cooked Jasmine rice \ 300 g shrimp \ 1 tablespoon soy sauce
1 tablespoon dark soy sauce \ 1 tablespoon oyster sauce
1 teaspoon sesame oil \ 5 tablespoons corn flour
1 tablespoon Chinese cooking wine \ 3 cups chicken stock
4 dried shitake mushroom, soaked and cut to quarter
1 tablespoon sugar \ 2 tablespoons garlic, chopped
2 red and yellow chili spur pepper, sliced \ 2 corianders leaves
3 spring onion \ 1/2 teaspoon pepper powder
2 tablespoons cooking oil
1. Peel and devein shrimp.
2. In a large bowl, put the all ingredients.
3. Place the bowl in the oven.
4. Choose the menu and press start.
1.
Fish ball and Thai Herbs Spicy Soup
- Food Temp. : Refrigerated
- Utensil : Microwave-safe bowl
Ingredients
200 g featherback fish, minced \ 2 tablespoons curry paste
4 Thai eggplant, quarter \ 1 each red and yellow chili spur pepper, sliced
2 bunches fresh pepper corn \ 1/4 cup krachai, thin sliced
5 kaffir lime leaves, teared \ 1/4 cup holy basil \ 2 teaspoons fish sauce
1 teaspoon coconut sugar \ 3 cups water
1. Squeeze the featherback fish with a touch of salt and water, until it
becomes sticky. Set aside.
2. In a large bowl, put the fish ball and all ingredients.
3. Place the bowl in the oven.
4. Choose the menu and press start.
2.
3. Pork Belly Stewed with Five Chinese
Ingredients
Spices
300 g pork belly (less fat) \ 4 star anise
- Food Temp. : Refrigerated
3 cinnamon stick, cut 1 inch \ 5 garlic, crushed
- Utensil : Microwave-safe bowl
2 teaspoons pepper corn\ 2 coriander root, crushed
4 cups pork stock \ 2 tablespoons coconut sugar
2 tablespoons soy sauce \ 2 tablespoons dark soy sauce
2 tablespoons seasoning sauce \ Cheesecloth for wrap the spices
1. Clean pork belly, cut to the large pieces and put in microwave-safe bowl.
2. Put the all ingredients in the bowl.
3. Place the bowl in the oven.
4. Choose the menu and press start.
3
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ENGLISH
