18
HOW TO USE
thai Auto Menu
2
The following example will show you how to cook
Pandanus
Leaves Flavor Jelly
.
1
Press
STOP/CLEAR.
2
Press
7+$,0(18
two
times.
"
t
c-
5
" appears on the display .
Salmon Panang Red Curry
- Food Temp. : Refrigerated
- Utensil : Microwave-safe bowl
Ingredients
300 g salmon filet \ 2 tablespoons Panang curry paste
1 1/2 cup coconut milk \ 4 kaffir lime leaves, thin sliced
1 red chili spur pepper, thin sliced \ 1/4 cup basil
2 teaspoons fish sauce \ 2 teaspoons coconut sugar
1/4 cup cooking oil for deep-frying
1. Clean salmon fillet and wipe it dry, set aside.
2. In a large bowl, put the all ingredients.
3. Place the bowl in the oven.
4. Choose the menu and press start.
Pandanus Leaves Flavor Jelly
- Food Temp. : Refrigerated
- Utensil : Microwave-safe bowl
Ingredients
1 tablespoon agar-agar powder \ 1 1/2 cups water
2 eggs \ 1/4 cup coconut sugar \ 1/4 cup coconut milk
3 pandanus leaves, cut 2 inches
1. In a bowl, mix all ingredients.
2. Place the bowl in the oven.
3. Choose the menu and press start.
5.
6. Sweet Corn Thai Jelly with Coconut
Ingredients
Cream
Base
- Food Temp. : Refrigerated
1/2 cup rice flour \ 2 tablespoons arrowroot flour
- Utensil : M
icrowave-safe bowl
2 cups water \ 1/2 cup sugar \ 1 1/2 cup sweet corn, cooked
Top
1 1/4 cups coconut milk \ 2 tablespoons rice flour
1 tablespoon sugar \ 1/2 teaspoon salt
1. In a bowl, put the base ingredients.
2. Place the bowl in the oven.
3. Choose the menu and press start.
4. After cook, fill the base mixing into mould for level ¾ of mould, set aside.
5. I n a bowl, put the top ingredients. Heat in microwave oven until boil,
frequent stir until thicker.
6. Leave from oven, fill up the mould level top, set aside until cool then serve.
thai Auto Menu
2
guide
Category
Instructions
4.
NOTE
• Thai auto menu
2
are programmed.
• Thai auto menu
2
allows you to cook most of your
favourite food by selecting the food type and the
weight of the food.
Press
START/Q-START.
3
(tc-5)
(tc-4)
(tc-6)
