21
HOW TO USE
European
Auto Menu
2
guide
Category
Instructions
Roast Beef
1.Brush beef with melted butter or oil and season as desired.
- Weight Limit : 0.5 ~ 2.0 kg
2. Place food on the low rack on a drip dish.
- Food Temp. : Refrigerated
Choose the menu and weight, press start.
- Utensil : Low rack on a drip dish
3. When BEEP, turn food over. And then press start to continue cooking.
After cooking, stand covered with foil for 10 minutes.
6
. Chocolate Cake
Ingredients for rice
- Food Temp. : Room
70 g yogurt \ 170 g sugar \110 g MaÏzena \ 50 g cocoa powder
- Utensil : 23 x 13 cm
1 teaspoon baking powder \ 1/4 teaspoon salt
Loaf pan
3 eggs, lightly beaten \50 g raisin seed oil
on the low rack
1. Mix yogurt and sugar in a large mixing bowl .
Add Maïzen, cocoa powder, baking powder and salt and mix.
Then add eggs and oil and mix until moistened.
2. Pour batter into a greased loaf pan.
3. Place the loaf pan on the low rack. Choose the menu, press start.
.
After cooking, remove from the oven and let them cool.
(Ec-6)
(Ec-5)
5.
ENGLISH
